Well. Yesterday I said I’d have potluck pics to share today, but… well. I don’t. It was partially a failure of nerves on my part that prevented me from whipping out the camera and snapping away, but not totally. There were only eight or nine of us there, and our dishes were spread out on a counter and a side table. They just wouldn’t have made for very enticing photos. I suppose I could’ve photographed my plate, but… well. I didn’t.

I did, however, photograph my contribution before S and I left for the potluck.

Undeniably fudgy.

I made the Raspberry Truffle Brownies from the PPK. They were everything I’d hoped they would be, based on Isa’s enticing introduction and the heaps of praise in the comments. They’re incredibly thick and fudgy and oh-so-rich. And – somehow! – they’re at least somewhat healthier than your average brownie recipe. As written, the recipe contains no oil, just applesauce and raspberry fruit spread. I’ll admit that I replaced just a bit of the applesauce with vegetable oil because I often find oil-free baked goods to be a tad dry and crumbly, and I didn’t want my potluck contribution to disappoint. Next time, though, I’ll trust Isa and go oil-free.

The recipe also calls whole-wheat pastry flour. Another admission here – I replaced some of that flour with unbleached all-purpose. I know, I know. But I’m so wary of dry baked goods!

If you make these, please do take them out when they’re slightly undercooked! They’ll harden up if you don’t, and you don’t want them to be remotely dry. I took them out early, but the edges were still a bit crumbly and the slightest bit dry. No matter, because the middle pieces were perfectly moist and fudgy and soft. After cooling overnight and then spending an hour or two in the fridge, they were ready for me to slice ’em up.

So – we had brownies and S’s slaw at the potluck. Clearly that wasn’t all we ate! Other attendees brought lasagna, macaroni salad, Chickpea Cutlets (from Veganomicon), a creamy cashew-butternut squash soup, and veggies and ranch dip. For dessert, there were two cheesecakes, one plain and one with a blueberry topping. Between those cheesecakes and my brownies, we were all stuffed full of delicious food by the time we left.

One more time.

These brownies are definitely going on my Impress People at Potlucks list! One attendee said that this is the kind of food that makes him want to eat until he’s sick. You and me both, pal.

What’s your go-to potluck contribution?