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vegan food, travel, and lifestyle

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Sides

_sides

BBQ Baked Black-Eyed Peas
Lemon-Dijon Broccoli & Quinoa Bowl
Spicy Collards and White Beans

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Most popular posts

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A lil #latergram of my low-key anniversary dinner with Steven last week. My favorite @greatsagevegan meal — pierogi quesadillas 🤤— with my favorite person. ☺️ #vegan
Made the #vegan chocolate Bundt cake from @thefullhelping as part of a belated #galentinesday celebration. 😁 Hoes before bros!
The past few days have been... eventful. Brexit. Cowardly politicians refusing to call witnesses in the impeachment trial. Aaand one of my little dogs getting attacked by a larger dog who lives down the street. 😫 Rosie is okay after getting stitched up, but dang. Scary. So now I’m treating myself to a nice little Saturday brunch. (And by “treating,” I mean “spending some quality time in the kitchen with a trashy audiobook while the rest of my family snoozes in the other room.”) Chickpea flour scramble from @bittersweet__; pancakes from @isachandra. (But made with half whole-wheat flour because I ran out of AP.) Plus coffee, of course! And now back to showering my pups with the love they deserve. 💕 #veganbrunch #veganbreakfast #whatveganseat
A big ol’ Greek salad at @frescaonaddison this past Saturday. Super flavorful thanks to vegan feta and a generous heap of Kalamata olives. Steven got the “chicken” salad sandwich and I snagged a bite — so tasty! We were only in #richmondva for a wedding, so we didn’t get to explore the rest of the city’s #vegan scene. But this was a pretty good introduction, I think. (Bonus: We saw a guy walking by with a parrot on his shoulder! 🦜) #latergram
Breakfast this morning: leftovers from last night’s holiday party spread! 😁 Recipes from @seitanismymotor, @itdoesnttastelikechicken, @veganricha, and others. Not pictured here: two decadent hot dips, because the holidays are about going all-in on indulgence. 🎄 #vegan #veganholidaycooking #partytime
Plenty of #vegan treats at our workplace craft show today from my sweet friend @buddyandbuns! #veganbaking #vegancookies
Sunday brekkie: puffy pillow pancakes from @isachandra over at @postpunkkitchen. 🥞 This is one of my go-to recipes! These pancakes are extra special because they’re topped with a super-easy fruit compote made from berries and mango that would otherwise have gone to waste. (They were fruit tray leftovers abandoned after a work party and were too squishy for snacking by the time I rescued them. Cooked down with a bit of sugar, lime juice, vanilla, and water, they transformed into a perfectly tasty topping.) 🍓🥭🍓 What’s your favorite way to use up less-than-fresh produce? #veganbrunch #veganbreakfast #veganpancakes #lowwaste #eatyourfruits
Thanksgiving dinner 2.0, because why the heck not?! 😁 #veganthanksgiving #secondthanksgiving #vegandrummies
The kind folks at @cacaoteaco sent me a packet of their thoughtfully sourced organic cacao tea to try, and I’m loving it! I’ve prepared it a few ways, but my favorite so far has been boiling the husks with water for ~7 minutes... I think you get the strongest, richest flavor that way. But making it in a French press is good too. ☕️ Either way, this is a new favorite caffeine-free treat. Longer review on the blog soon! (And, pssst... looks like they’ve got a #blackfriday sale this weekend, if you’re into that!) #cacaotea #chocolatetea #hotdrink

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Go Vegga participates in a select few affiliate programs, including Amazon Associates. Purchasing items through my links comes at no extra cost or hardship to you, but it does provide me with (very modest) compensation. I only link to products I truly recommend.

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