vegga

vegan food, travel, and lifestyle

Skip to content
  • Home
  • about me
    • about go vegga
    • why I’m vegan
  • how to go vegan
  • recipes
    • Beverages
    • Breakfasts
    • Condiments, Sauces, & Toppings
    • Desserts
    • Entrées
    • Granola & Oats
    • Sandwiches
    • Sides
    • Snacks
    • Soups & Stews
  • vegan travel
Search

Sides

_sides

BBQ Baked Black-Eyed Peas
Lemon-Dijon Broccoli & Quinoa Bowl
Spicy Collards and White Beans

Sign up to get new posts by email.

Most popular posts

  • Caramelized Onion and Broccoli Quiche
  • The Best Places for Vegan Brunch in D.C. and Maryland | VeganMoFo 2017 Day Twenty-Eight
  • Mocha Teff Muffins
  • A Chickwheat Seitan Fail | VeganMoFo 2019 Day One
  • 5 Caffeine-Free, Alcohol-Free Hot Drinks to Keep You Cozy

Affiliate Links

Go Vegga participates in a select few affiliate programs, including Amazon Associates. Purchasing items through my links comes at no extra cost or hardship to you, but it does provide me with (very modest) compensation. I only link to products I truly recommend.

Get Go Vegga in your RSS feed

  • RSS - Posts
  • RSS - Comments

Recently

  • Faux Fish Face-Off | What’s the Best Vegan Fish?
  • Vegan in Montréal, Canada | Three Days in Montréal at Christmastime
  • Small-Bite Sundays: Pancakes and Cozy Winter Reads (12/8/19)
  • Cacao Tea Review: A Caffeine-Free, Chocolate-y Treat
  • Cooking from Cans: Pigeon Peas and Coconut Rice

Previously

popular tags

breakfast cookies dessert dinner recipe travel veganmofo veganmofo 2009 vegan mofo 2011 veganmofo 2012 veganmofo 2013 veganmofo 2014 VeganMoFo 2017 VeganMoFo 2018 VeganMoFo 2019
Create a free website or blog at WordPress.com.
Cancel
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy