Entrées

_entrees
American Chop Suey
Baked Sweet Potato and Kale Patties
Baked Sweet Potato & Mung Bean Croquettes with Peanutty Coconut Sauce

Butternut Squash Risotto with Sage and Toasted Hazelnuts
Cajun-Spiced Cabbage ‘n Kidney Beans
Caramelized Onion and Broccoli Quiche
Creamy Vegan Butternut Squash Gratin
Easy Cheesy Broccoli & Brown Rice Bake
Easy Greens and Grains Bowl
Fully Loaded Colcannon
Hand-Raised Seitan and Veg Meat Pies
Nutty Quinoa-Stuffed Delicata Squash
Pasta Carbonara
Polenta with Kale, Sun-Dried Tomatoes, and White Bean Puree
Quick and Easy Pudla
Pepper Steak
Roasted Green Tomato Galette with Tofu-Walnut Ricotta
Shiitake Mushroom Risotto
Simple Spicy Green Beans and Tofu
Spicy Chorizo Pasta
Spicy Potato Casserole with Tofu Chorizo
Thai Curry Stuffed Poblano Peppers
Warm Lentil & Brussels Sprout Salad with Roasted Radicchio Wedges

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