Okay, I swear this post isn’t a chocoholic pedophile’s fantasy (I feel gross just saying that)! Hear me out and I’ll explain – it’ll be worth the wait, I promise!
Tonight I had the most satisfying, amaaazing, and simple dinner ever. My hungry belly loved this meal!
I channeled Angela‘s hot-over-cold approach to dinner with this dish, and I was surprisingly delighted by the result. I sauteed a yellow zucchini, some spinach, chard, and spring onions and piled that on top of a bed of a cold Southwestern Black Bean, Corn, and Quinoa salad I whipped up a few nights ago. Paired with lots of raw sugar snap peas and hummus, this meal screamed “SUMMER!” to me, especially since the veggies came straight from my CSA share. My roommate and I have a half-share (every other week) from a local organic farm, and they deliver the boxes straight to our work. It’s pretty much the most convenient thing ever! I didn’t get a chance to photograph this week’s haul since my roomie picked up the share, but here’s last week’s deliciousness:
That box included arugula, broccoli, cilantro, garlic scapes, head lettuce, kohlrabi, radish, Red Russian kale, salad mix, spinach, and strawberries. Holy freshness, Batman!
Anyway, after tonight’s dinner, I desperately wanted something sweet to round out my fabulous meal. Too bad I didn’t have any chocolate-covered baby balls left!
Yeah, I know that photo is grainy, ugly-colored, and badly composed, not to mention a little nauseating. But its subject is so damn delicious that I’m posting it anyway. A chocolate-covered baby ball, you see, is born when two awesome bloggers’ recipes collide; more specifically, when Averie’s No-Bake Vegan Peanut Butter Cookie Dough Balls take a dip in Katie’s Pseudo Magic Shell. This chocolate covered hunk o’ peanut butter is a totally Katie-inspired dessert, hence the “baby” in its name. :)
Unfortunately, though, I didn’t have any baby balls left for dessert tonight. Nor did I have its flattened cousin:
Yep, that’s essentially a homemade peanut butter cup comprised of the same ingredients as the baby balls. Freakin’ amazing. ‘Nough said.
So without baby balls or peanut butter cups ready for my sweet tooth, what could I eat for dessert tonight? Not these cupcakes, sadly:
I made these for my roomie’s birthday last week. Using some VCTOTW recipes as a base, I made Peanut Butter Cupcakes with chocolate frosting aaand Mint Chocolate Cupcakes with vanilla frosting. The vanilla frosting is dotted with – get this – accidentally!vegan mint chocolate chips I discovered at Woodman’s recently. Score!
Sadly, though, those cuppers are no more. I considered devouring the only fruit from today’s CSA share…
…but decided to save them for tomorrow. Instead, I went with a perfect dessert for a hot day – banana soft serve, of course!
It was a little more soup than soft serve, but that didn’t detract from its cool deliciousness. I made Averie’s vanilla variation, and used maple syrup for a sweetener, and it was almost too sweet! Now that I’m the ripe old age of 23, I find myself much less able to tolerate eXtReMe sweetness. I don’t know if that’s a good thing or a bad thing!
So – that’s pretty much a summary of the foodie happenings in my life lately. What’s the most delicious thing you’ve eaten recently?
One thought on “Chocolate-Covered Baby Balls [Or, Multiple Weeks’ Worth of Food, Mostly Dessert]”
Woah, I don’t care if you say the photo is grainy. To me, it’s perfection!!
-Katie (who just finished a yummy Wild bar)