Just like I did last Sunday, today I’ll take a breather and answer some of the official MoFo blogging prompts. (I know, yesterday was nothing if not a breather… but a girl’s gotta rest up on the weekends!) So far today I’ve fed and walked Moria, had breakfast (tea, a grapefruit, and toast), and finished reading The Ocean at the End of the Lane (if you like Neil Gaiman at all, read it!). I’m currently trying to decide whether I’ll bother showering today, and soon I’ll mosey over to the kitchen to start prepping some food for the week. If I can work in some knitting later, this will be pretty darn close to my perfect lazy Sunday.
Anyway, enough about my slothdom. On to the questions!
What’s the best vegan meal you’ve ever eaten?
Here’s the thing. I am horrible—horrible!—at choosing a favorite anything. While I do have strong feelings about many topics (feminism, not texting while driving, the repellent nature of stray hairs), I’m often hard-pressed to choose favorites, especially when put on the spot. And with this question in particular, well, I’m lucky to have eaten many scrumptious vegan meals.
But.
One particular meal stands out.
Just over a year ago, between shows at the Edinburgh Fringe Festival, S and I had dinner at Henderson’s, and the Nut Roll blew. my. mind. so much so that I still remember it every so often with a little sigh. You can read about the details here. Bottom line? It might very well be the best vegan meal I’ve had. My mouth is watering just remembering it.
But a meal is about more than just the food. It’s about the circumstances in which you ate it and the people with whom you shared it. I shared this meal with my steadfast, sweet S during a truly wonderful vacation together in a city (and country) I just adored. It would be difficult to top that. :)
What was your first vegan cookbook?
This one’s easier to answer! I received Vegan Cupcakes Take Over the World and Vegan with a Vengeance for Christmas in 2008. I’d been vegetarian for a while and, after slowly realizing that being vegetarian didn’t quite hold with my ethics, wanted to explore veganism. These cookbooks helped me feel comfortable cooking and eating vegan. I treasured them, thumbing through them over and over, learning about new-to-me ingredients, and delighting in my vegan enlightenment. I still cook from them.
Talk about your favorite place to buy vegetables.
My favorite place to buy vegetables is at the west-side Willy Street Co-op at around 8:00 PM, when the store is mostly empty and I can have the aisles nearly to myself. I feel like I ought to say the farmers’ market, but honestly? Crowds make me nervous, and my experiences with farmers’ markets are never fully positive because they are invariably crowded. Not so my beloved co-op. Plus, it always has a good selection of local vegetables and includes info about their sources on its price cards.
Alas—I now live exactly 696 miles from my beloved co-op, and I’ve yet to find a worthy replacement. We can walk to a Giant in five minutes, but their produce is your typical big-box grocery store fair. Trader Joe’s is a seven-minute drive away, and they do stock a small amount of local fruit and veg, but the selection varies and is not often organic. Whole Foods is about a 15-minute drive away, but it’s not cheekily called “Whole Paycheck” for nothin’! So, all that’s to say that I’m still searching for a new favorite place to get my veggie fix. I think I’ll participate in a CSA next year, because I’ve had very good luck with them in the past… and there are no crowds. ;)
What’re your answers to any/all of these questions? What are you doing on this Sunday?
vegga 
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