Small-Bite Sundays: June 25, 2017

Small-Bite Sundays

June in Maryland: hot, humid, and heavenly. Does anyone else actually enjoy humidity? As someone who is nearly always cold, I view humidity as a promise of warmth, a muggy blanket enveloping me in comfort. Alas, Steven disagrees, and we have to turn on the air conditioning occasionally to dry out the house and cool it down a bit. But he was in Denver for three days this week, and I took full advantage of the solitude — just me and Moria in my swampy house. Perfection!

Anyway. This week’s post features a mixed bag of small bites, some light, some heavy, some to sink your teeth into and chew on. Enjoy, and let me know what you’ve been reading, watching, and eating this week!

Small bites: to read

An intriguing — if surface-level — look at the “social aspects” of veganism, based on Harvard sociology grad student Nina Gheihman’s ongoing research. Gheihman (herself an ethical vegan) wants to explore how veganism has become a so-called lifestyle movement and is focusing on that evolution in both France and Israel. I’m of two minds on this trend. I’m glad when anybody reduces their animal product intake, because at a basic level, that means that fewer animals will be harmed. But I also rankle at the description of veganism as a trend, a lifestyle to be adopted for a certain amount of time before being set aside as it becomes passe. That’s why I find the term “plant-based” helpful as a differentiator… but at the same time, I know it can be confusing to have two terms for what mainstream culture views as the same thing. Basically, it’s complicated. :)

This raw, personal account of what it’s like to fly while fat broke my heart — and strengthened my commitment to love and support my fat sisters. The anonymous author (writing under the poignant pseudonym of “Your Fat Friend”) makes it impossible not to empathize with her, and I felt nervous and on edge the whole time. It reminded me, yet again, of the crucial importance of empathy in breaking down the walls that keep us from caring about one another.

Small bites: to watch

The Keepers, Netflix’s new(ish) documentary series that delves into a particularly grim sexual abuse scandal at a Catholic high school in Baltimore and the unsolved murder of a nun who worked there. I’m only two episodes in and I’m both fascinated and horrified. This is true crime told through the perspectives of the women who experienced the abuse and through two other women who are investigating the cold case murder. Keep in mind that it’s not exactly a breezy, binge-y, summery series before  you settle in with the popcorn for a night of Netflix. (I found the second episode so disturbing that I needed to distract myself while I watched.)

On a lighter note, a video of five toy poodles jumping rope. It’s exactly what it sounds like and is exactly as wonderful as you’re imagining.

Small bites: to eat

Panzanella! This bread salad is the epitome of fresh summer eating. I made mine with cherry tomatoes from the farmer’s market, basil and parsley from the garden, and a gorgeous herby sourdough bread from a friend. I can’t find the exact recipe that inspired me, but for this particular panzanella I tossed the bread cubes with melted butter and sauteed garlic before toasting them. Super indulgent and, of course, super delicious… especially when served alongside a jalapeño-lime margarita.

Summery panzanella

Save

Save

Save

Small-Bite Sundays: June 18, 2017

Small-Bite Sundays

Hello, all — I hope you’re well. Today I’m introducing a new feature on the blog, one that will let me share things that don’t merit a full blog post, but that I’d like to pass along anyway. (And, #realtalk, one that will hopefully encourage me to post a little more often.) I’m calling them “small bites” — small bites to read, to watch, to eat. Some of my favorite bloggers have a similar sort of weekly link-sharing post, and I always enjoy seeing what caught their eyes that week. Let me know what you think and whether there’s anything else you’d like to see.

But first, thank you all from the bottom of my sore heart for your kind words about Luna. It’s been two and a half weeks and, while we’ve certainly had time to take it in and grow a little more accustomed to her absence, I still have not-uncommon unthinking moments when I expect to see or hear her. When I pull into the driveway after work and head indoors to greet Steven, sometimes I briefly wonder, “Is she on the couch, or will she be waiting for me at the sliding door? Will I find any mukes on the floor?” before reality hits again. Reality has gotten a little less crushing, but still painful, and still a bit teary.

Luna lying in her cousin's bed

How could you not love this tiny face?

That said, we’ve been so touched by the memories shared by friends and family. One of the (major) perks of working at an animal-welfare organization is that nearly everybody understands the deep bond that exists between us and our beloved pets. On my first day back in the office (I worked from home for three days after Luna died and then was on vacation), I walked in to find three condolence cards jam-packed with messages from coworkers, a photo book with dozens of shots of sweet Tunie, and a note saying that they’d donated $250 to our local shelter’s senior dog fund in Luna’s honor. More tears.

Phew. Not all my Sunday posts will be quite so heavy, I promise. :) On to the small bites. I hope you enjoy.

Small bites: to read

This list of tips for solo travel, from one of my favorite travel bloggers. Have you ever traveled 100% alone? I just got back from my first wholly solo trip: nine days in Holland and Belgium (more on that soon). I took off for the trip just two days after losing Luna, and I was nervous that I wouldn’t be able to enjoy myself. But the chance to grieve in private, on my own terms and in my own way, was so worthwhile, and I loved being accountable to nobody but myself for how I spent my time. If you’re considering solo travel, I really recommend it. Amanda’s article is a great introduction to the concept, with some practical suggestions for how to plan your first solo jaunt.

This article about the tension between what tourists want when they visit Cuba and what actual Cubans want in their home country is a poignant reminder that enjoying a place because it’s rustic or gritty often comes at the expense of those who live there. Although tourists might lament the loss of classic cars and other markers of “authenticity” in Havana, actual Habaneros welcome and want change.

Small bites: to watch

This Daily Show interview with author Roxane Gay about her just-released memoir, Hunger: A Memoir of (My) Body. Trevor Noah approaches the writer (and the book’s loaded and painful subject matter) with compassion, thoughtfulness, and not a trace of condescension. That’s a far cry from other outlets, including one that thought it was OK to reveal behind-the-scenes requests Gay made for her appearance on their podcast, and to talk about them in oddly precise detail. Anyway, I’m so looking forward to this book.

Small bites: to eat

This flavor-packed creamy garlic pasta with roasted cauliflower from Vegan Richa. I haven’t been very inspired to cook lately, but this recipe actually tempted me into the kitchen — and I’m so glad it did. The creamy, garlicky sauce sets off the spicy cauliflower to perfection. I didn’t have time to roast a whole head of garlic, so I just sautéed a few extra cloves and threw in a few shakes of Penzeys Roasted Garlic. I also used a pre-made Creole spice blend. Don’t neglect the lemon and parsley at the end, though! This recipe is going on my regular rotation for sure. I didn’t even mind blasting the oven on a 90˚ day for this one.

This blueprint for a killer bean salad from Hannah Kaminsky is just the thing to help you avoid a limp, watery, bland salad during your next cookout or picnic. Although Hannah also includes a few themed mixes (Mideast Feast; Spicy Southwestern), her basic version sounds like a no-fail option to please any palate.

This tofu fried egg sandwich (see photo below) served on carbolicious buttery Texas toast from Glory Doughnuts, a wonderful vegan doughnut and all-day-breakfast shop in quaint Frederick, Maryland. This small business often sells out of doughnuts by 11:00 AM on weekends, so when I woke up early this morning and felt like getting out of the house, we high-tailed it up to Frederick for brekkie. We also snagged three doughnuts (see below, again!) to munch later today: maple bourbon, the coconutty Chewbacca, and key lime pie.

Finally, happy Father’s Day to my wonderful and supportive dad — I know you’re reading! Love you.

Note: This post contains affiliate links. If you purchase something through my links, it costs nothing extra for you. I’m not looking to make a fortune, just to cover hosting costs. :)

Save

Save

Save

Save

Save

Save

Save

Save

Save