One thing I particularly enjoy about putting together these weekly posts is that they give me the chance to stop and reflect on what I’m reading, rather than finishing an article and moving on.
I say “reading” purposefully — I’ve noticed that I really don’t watch many videos and clips online. I prefer reading partially because I’m a pretty fast reader, whereas sometimes videos aren’t paced to my liking. It seems like more of an investment to stop and watch a video. When I’m reading, I can scan ahead and decide whether a story or article seems worth my time; it’s much harder to do that with a video. So if my posts tend to include videos only sparingly, that’s why!
When I think of media outlets that excel at investigative reporting, USA Today isn’t exactly top of mind. But maybe I’ve been doing them an injustice, because this piece on labor abuses in the trucking industry was really eye-opening. It’s a sadly familiar story: Large corporations exploit their employees — in this case, mostly immigrants — by taking advantage of the language barrier and their workers’ desperation for a job. In this case, the truckers sign on to purchase a truck through their companies, with installment payments coming out of their weekly paychecks. At the end of the week, one of the men interviewed for this piece took home just 67 cents. And if they get fired or quit, the workers’ stake in the truck — no matter how many tens of thousands of dollars they’ve contributed — is forfeited. On top of that, managers routinely coerce the drivers into working far more hours than the mandated maximum, after which drivers are required by law to rest. If the drivers say no, they’ll likely be fired… and lose that investment in the truck.
What’s extra disturbing is how many mainstream retailers rely on these companies to transport their goods from the port of Los Angeles to warehouses for further distribution. But because these retailers (Target, Walmart, Home Depot, various clothing brands, and even the usually-ethical Costco) don’t directly employ the shipping companies, instead outsourcing that work to logistics companies, they don’t feel responsible for these labor violations. It’s a grim read, but worth it. (There’s a second installment in the series, but I haven’t read that one yet.)
From one of the few fashion bloggers I follow (thanks to her focus on ethical and sustainable fashion), this piece about why she doesn’t cover ethical men’s fashion. In a nutshell, it’s because her husband simply can’t find ethical options that fit him. He’s larger than an XL, and ethical men’s fashion companies just don’t stock those sizes. (Plus, ethical men’s fashion is less common than ethical women’s fashion in general.)
I completely understand why Leah takes this tack; she has no personal frame of reference to review men’s fashion because her husband literally can’t try on or evaluate the existing options. I appreciate that she mentions her own thin privilege in being able to fit into nearly every brand she finds, but I think there’s more to be said about women who can’t find ethical fashion that fits. At the end of the day, most ethical women’s clothing retailers are doing the exact same thing that she’s deriding the men’s brands for doing. We need to push companies to do better.
For something lighter, this tongue-in-cheek interpretation of Wisconsin governor Scott Walker’s Instagram feed. I lived in Wisconsin for three and a half years and developed a healthy dislike for this union-busting governor, so I found this piece particularly amusing.
Season two of Aziz Ansari’s Master of None! We’re only three episodes in and so far, so good. This show is consistently enjoyable in so many ways. I loooved the episodes set in Italy in particular. Those shots of the Tuscan countryside made me want to book a flight!
These chimichurri chickpeas from Food52. What a creative way to dress up chickpeas! And the salad recipe would be super easy to veganize — just sub your favorite tofu feta or use a cashew cheese spread. Mmm.
ALL THE VEGGIE BURGERS! We’ve been digging the Amy’s quarter pounders lately. With 20 grams of protein and 6 grams of fiber in each burger, they’re super filling. (They do have 600 milligrams of sodium each, but you probably won’t need or want more than one!) We made these with the Daiya cheddar slices, but they don’t do much for me. I much prefer Chao. We’ve also been on a sparkling water kick. Spindrift’s grapefruit flavor is my personal favorite. No added sugar, no artificial flavors, just fizzy, fruity, deliciousness.
I haven’t made them yet, but Mihl’s vegan brownies look absolutely killer. I’m always there for Mihl’s approach to desserts: Unlike many vegan bloggers, she’s not into healthifying treats that should be, well, treats. So she uses plenty of sugar and regular white flour in most of her dessert recipes. I mean, I like black bean brownies just fine, but sometimes I want to some regular ol’ sugar-laden brownies too, y’know?
And that’s a wrap. Tonight Steven and I are going to see Neil Gaiman at Wolf Trap, a local indoor/outdoor venue. We bought the tickets today, pretty spontaneously, but I’m excited! I saw him once seven years ago (!) at an incredible weekend event at Wisconsin’s House on the Rock, a tourist attraction that defies description. You should visit, if you ever get the chance.