Friends, apologies for the radio silence! VeganMoFo begins in October (!), and I’ve been prepping for that. Steven and I will be out of the country during the first few days, so I’ve been getting my mock ducks in a row before we leave. (That aphorism doesn’t quite hold up to veganization, does it?) I’ve also gotten back into freelancing after the summer lull, leaving me less time for blogging. Expect a little more quiet on the blog front until October, when I’ll be posting every darn day, just as I have done for the past eight MoFos. Yeehaw.
In the meantime, I’ve had a frustrating weekend. I’m 0.5 for 2 with the recipes I’ve been working on for VeganMoFo, leaving me frustrated and disappointed. Oh well. Onward!
Wow. I was unfamiliar with the Michelle Jones story until a college acquaintance shared this article on Facebook. (If you are equally unfamiliar, I really suggest reading the story — any summary I could give wouldn’t do it justice.) There’s so much to unpack here, and the question of where we as a society draw the line when it comes to redemption is something I haven’t thought much about.
A poignant read from the perspective of a physician who has to share heartbreaking, devastating news with the families of patients who pass away. What stood out to me here was how incredibly important empathy is in situations like this. It’s a core principle of my own life (or at least, I aspire for it to be), and it serves this doctor well.
As someone who grew up with Deaf family members, I really enjoyed this piece about how the sign language used by black Americans differs from that used by white Americans. In my experience, folks tend to think of “sign language” as a monolith, but it’s so very not. American Sign Language and Signed English are very different, and as this article points out, Black American Sign Language is another dialect entirely — one that’s historically been ignored and downplayed. It’s fascinating but not surprising that people who are deaf code-switch just like their hearing counterparts.
Profanity ahead, but holy smokes — this video of an Irish family dealing with a bat in the kitchen is pure gold. Stuff like this usually doesn’t appeal to me, but I could not handle this video! And I’m glad the batty got out safe. :)
Thes berbere-spiced jackfruit tacos feature finely chopped jackfruit, which is… an embarrassingly obvious preparation method that I somehow haven’t used! Leave it to Vegan Richa to come up with this fantastic idea.
TOMATOES FOREVER. Here is my haul from a single day this week. My cherry tomatoes just won’t stop producing, and my larger slicers are finally ripening. I think those are Mikados on the right, but I’m not entirely sure… my labeling fell by the wayside at some point this summer. Last year I had tomatoes well into October; I’m crossing my fingers for that to happen again!
Speaking of tomatoes… I saw a recipe for roasted tomato pasta recently and it has been a weeknight staple ever since (and a great way to use up my massive supply of cherry tomatoes!). You simply halve a bunch of cherry tomatoes, drizzle them with olive oil, add salt/pepper/vegan parm/nooch/whatever, and roast in a high-walled pan or casserole dish for about 20 minutes at 425˚F, until they’re juicy and falling apart and a saucy mess. In the meantime, boil pasta. When it’s done, just mix the drained pasta into the dish with the roasted tomatoes. Add more spices/nooch/vegan parm to taste and enjoy!
If you’ve got a little cash to spare, here are two crowd-funded projects that look neat. The first is a Spain-based startup that’s creating vegan “leather” bags out of biodegradable cork bark. They’re committed to sustainability, ethical production, and vegan products… the trifecta of conscious consumerism, perhaps?
The second is closer to home (for me, at least): a vegan burger joint in Baltimore. Maybe it’s just because I’m hungry for dinner right now, but their food looks great.
Let me know if you’ve read/watched/eaten anything noteworthy this week!