By the time this post goes live (thanks, pre-scheduling!), I will be in good ol’ Rhode Island! I found cheap plane tickets (thanks, Southwest!), and since this happens to be my dad’s birthday (thanks… grandparents?), I snatched them right up. I didn’t tell my dad I was coming, though, because who doesn’t love a birthday surprise?! (Me, that’s who. I don’t like surprises.)
Anyway, I’m excited to spend time with my family—even my brother is flying in from Seattle; by coincidence, he has a wedding to attend this weekend in RI. And I’ll get to see most of closest home-friends, some of whom I haven’t seen in ages. Basically, it’s going to be a wonderful long weekend.
But enough about me and my travel plans! Instead, let’s talk about me and my food. :P
Today I have yet another vegan overnight oats recipe to share with you, making this the third time I’ve blogged about something oatmeal-related this month. I hope you’re not tired of it yet! I make no promises that a fourth post won’t show up at some point. ;) For now, though, check out this yummy breakfast I devoured on Friday morning:
A big ol’ jar of vegan Apple Pie Overnight Oats! I chopped up half an apple and put it right in the oatmeal, and it really made this one special. It even *smelled* like an apple pie, redolent of cinnamon and deep brown sugar. Mmm. These oats sit a little lighter in your tummy than my pumpkin oats, but they’re no less satisfying.
Apple Pie Overnight Oats
1/2 small apple, diced small
1/4 C unsweetened applesauce
1/2 c non-dairy milk
1 T brown sugar
1/2 t cinnamon
1/2 C rolled oats (I use Bob’s Red Mill Rolled Oats)
In a mason jar or other container with a tight lid, combine all ingredients except the oats. Shake vigorously until well-combined. Add the oats and shake again. Place in fridge and chill overnight.
Do you have any travel plans in the near future? How do you feel about surprises?
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