Cheesy Mac & Broccoli

Orange rectangle with the white fist-shaped Vegan MoFo logo and the text "Vegan Month of Food 2012."

Some nights you get home from work and just want something easy, cheesy, and… something else that ends in “-eesy.” Ahem. And that’s when you make a mish-mash of a meal, throwing ingredients together, dousing it in a creamy sauce, and calling it dinner. It’s like a vegan Hamburger Helper (not that I’ve ever eaten non-vegan HH!) and some sort of beefy macaroni and cheese dish all mixed into one bowl of comfort-food deliciousness.

Top-down view of a bowl full of creamy elbow macaroni, broccoli, and crumbled Gardein burgers.

Cheesy, creamy goodness.

Last night, I used elbow pasta, canned diced tomatoes, fresh broccoli, and a crumbled Gardein burger patty. I covered it all with a simple sauce, a hodge-podge of a recipe that’s versatile and easy to customize. This time, it contained:

  • Nutritional yeast
  • Unsweetend soy milk
  • Flour
  • Garlic and onion powders
  • Paprika
  • Frontier No-Chicken Broth powder
  • Mild yellow miso
  • Salt & pepper
  • A bit of Earth Balance

I also threw a bit of cornstarch in at the end to help thicken it up. It was the perfect mild accompaniment to the macaroni mish-mash. I have to say, though, that I was very disappointed in the Gardein burger. I’ve really liked the other Gardein products I’ve tried, but the burger tasted like a slightly improved Boca patty – blech. Luckily for me, S liked it, and I gave him all of my burger bits. :)

What’s your go-to cheesy sauce?

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