When I put out the call last week for food processor recommendations, the responses were pretty decisive: “Get a Cuisinart,” you said. “They’re awesome!”
And… I did! This big ol’ box was waiting for me when I got home from work yesterday:

I haven't actually opened it yet... I know!
I was planning to do a little more research and price comparing before I actually laid down my hard-earned cash, but serendipity struck last Sunday when I discovered that it was the last day of a Macy’s sale. The Cuisinart 7-Cup Prep 7 processor was on sale for $69.99, a much lower price than I’d seen anywhere else. The kitchen gods were knocking, and I answered! Although shipping and taxes did raise the price a bit, it still ended up being nearly $20 cheaper than I could find it elsewhere.
So… I have a food processor! Happy early birthday to me! Now… what on earth should I make first?!?
Make the roasted red pepper and almond hummus from Eat, Drink & Be Vegan. It is my most favourite hummus in the whole entire world.
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Homemade raw balls! I love to make raw cocoa-coconut, cashew-date, walnut-date, almond butter-date balls. Yum!
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Pretty knives! Are they as sharp as they are colorful?
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Yeah, they’re very sharp! I love ’em. They’re the ones Steven gave me for Christmas. :)
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Kachumber! (http://airyway.blogspot.com/2011/04/kobi-nu-kachumber.html) Although that roasted red pepper almond hummus thing sounds pretty good too…
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