Wow, wow, wow. That pretty much sums up my feelings about the state of vegan eats in Vienna, Austria. I recently returned from spending a little more than five days there (and a few in Prague, but that’s another story for another day) and ate like a freaking vegan queen. I’ve heard that Europe in general has been experiencing somewhat of a vegan food revolution in the past few years, and it feels true to me. Vegan food is everywhere.
Along with dozens of dedicated vegetarian/vegan restaurants, you can find animal-friendly options in the most unlikely eateries around the city center. Sandwich shop with lots of meaty options? Surprise; there’s a vegan sandwich that’s tasty and filling! Ice cream joint with mouthwatering flavors? Bam — they’ve got the words “VEGANES EIS” painted on the walls and offer lots of vegan varieties. Although these particular restaurateurs are likely offering vegan food from purely economic motives, I’m not complaining. Demand, meet supply.
All said, Vienna is easily one of the most vegan-friendly cities I’ve visited. Steven and I were there with my brother and his girlfriend, both of whom are vegan too. They live in Seattle and thus have access to all sorts of veg goodness, but even they were highly impressed with Vienna.
Read on for my reviews about eating vegan in Vienna, but keep in mind that I simply didn’t have the time to try everything — there’s just so much! To that end, I’ve put together something helpful for vegans planning trips to Vienna. Check out the very end of the post for that!
A semi-hidden gem! I’ll admit that BioBar wasn’t initially at the top of my must-visit list, but we decided to try it purely by virtue of its proximity to our location one drizzly day. And I’m glad we did! Although it’s unassuming from the front, it’s cozy and inviting inside. The vegetarian menu rotates, and the waitress was happy to translate the daily offerings to us and clarify which ones were vegan. (Unfortunately, none of us speak German.)
Creamy celery soup
Some kind of strudel!
I wasn’t particularly hungry when we stopped here for lunch, so I got a bowl of celery cream soup and a beer (obviously). My dining companions ordered full meals, and we enjoyed our choices across the board. My soup was lovely and flavorful, creamy without being too rich or salty. I split a dessert with Pragathi (my brother’s girlfriend), but truth be told, I can’t remember what we got! I think it was some kind of chocolatey tart. Whatever it was, I know we enjoyed it. BioBar is a great option for healthy, filling meals to shore you up for an afternoon of sightseeing.
For a quick breakfast to start your day, you really can’t beat Blueorange. This deli and bagel shop has an extensive vegan menu, and they clearly mark which of their delicious bagels are vegan. Although you could just pick up a half-dozen bagels and some vegan cream cheese and munch on them throughout your stay in Vienna, you should really try the Vegan Power breakfast spread. For just under 9.00€, you’ll get a fresh-pressed glass of orange juice, a hot drink (espresso, thank you very much), and a bagel sandwich that will knock. your. socks. off.
If I had a photo of the assembled sandwich, it would not be terribly pretty — because you get a LOT of spread to fit in one bagel, and it all ends up mooshing out the sides. That’s regular hummus, spicy beet hummus, and avocado creme, along with two slices of a lovely non-dairy cheese, tomato slices, cucumber slices, and a little pile of sprouts. When you smoosh everything together, you get a ridiculously tasty sandwich with lots of textures and flavors.
I enjoyed that beetroot hummus so much that I ordered a beetroot sandwich the next time we visited Blueorange. Although I’d wanted it on a bagel, there was a miscommunication and it arrived on whole-wheat bread. No worries; it was still delicious, if not quite as filling as I’d wanted. It came with arugula, onions, pickles, and sweet mustard. I need to recreate this at home!
Blueorange has two locations in the city. Steven and I were lucky enough to be staying just down the street from the Margaretenstraße location, and it was actually the very first place we visited in Vienna. Ah, nostalgia! Hot tip — if your German is a little shaky or you’re having trouble deciphering the menu, just ask for an English menu; there are a few behind the counter.
This is a twee cupcake shop tucked behind Mumok, Vienna’s modern art museum, in the MuseumsQuartier. Although it’s not fully vegan, CupCakes Wien offers quite a few vegan flavors. Steven picked up a couple cupcakes for us to share after we’d visited the Leopold Museum, and we enjoyed them while taking a stroll around the Ringstraße.
That’s a straciatella cupcake and a caramel cupcake, from left to right. Both were massive, dense, sugar bombs — and that’s a good thing. The straciatella was a tiny bit dry, but the super creamy frosting made up for it. Steven had the caramel, but he thought it was fantastic. Based on the one bite I tried, I agree!
Delicious Vegan Bistro
What an odd little place. Tucked into a row of shops opposite the Naschmarkt, this tiny restaurant is blink-and-you’ll-miss-it small. Inside the cramped quarters is a single table with two chairs agains the right wall, a counter attached to the left wall, and a small kitchenette at the back. When we arrived, it seemed to be in a state of half-completion (despite being open since late autumn), with paint cans and other detritus further cluttering the small space. Plus, the owner’s two large labs were snoozing in a very large crate against the wall.
Now, don’t get me wrong — I love that dogs are welcome inside restaurants throughout Vienna and Prague, and I really enjoyed meeting the resident canines at Delicious Vegan Bistro when they woke up from their naps and came out to say hi. But they definitely took up a lot of space in an already small area.
Although there’s a chalk menu listing multiple options, the owner told us upon arrival that she only had a few things available for the day. Steven and I both selected black bean soba noodles with veggies and coconut cream sauce, and we chatted with the owner while she prepared the food in full view in the tiny kitchenette. Unfortunately, she ran out of coconut cream but didn’t adjust the tamari levels to match, so both of our noodle dishes were far too salty. (I can’t find our photo of the noodles, unfortunately, so use your imagination!) The owner did acknowledge the issue and water down the dishes a bit when we both admitted we found the soba too salty, but it didn’t really solve the issue; I still couldn’t finish all my noodles and had to get a to-go box. The owner reduced the price of our dishes by 2€ each, but the meal ended up being pricier than it was worth.
I’m not linking to the Delicious Vegan Bistro website because (1) it’s not complete, and (2) I want to give the owner the benefit of the doubt. Maybe she’ll finish all her painting projects, offer a full menu, and ensure she has ample ingredients ready for patrons… but for now, I can’t fully recommend this place.
Vienna is legendary for beautiful, delicious pastries, so much so that there’s an entire category of baked goods named after the city. Sweet treats are front and central at nearly any café you might visit, but most of the traditional coffee houses don’t have vegan sweets on offer. So if you’re looking for a sugary snack to cap off a lazy afternoon spent sipping espressos, Easy-Going Bakery is a good place to find one.
I opted for a rather unconventional treat when we visited: a chocolate nougat-filled cake pop. I’d never really understood the cake pop trend, but this dense, not-too-sugary treat — something between a fudge cake and a truffle — was the perfect accompaniment to my espresso. In the background you can see Pragathi’s beautiful bright green matcha latte.
Easy-Going Bakery also offers cupcakes and cakes, a bit of a departure from the traditional sweets found in Viennese coffee shops. But as desserts in their own right, they’re perfect for vegans with a sweet tooth.
Landia was one of our very favorite eateries in Vienna — I’d go so far as to say that it shouldn’t be missed. Located in the 7th district, they offer veg versions of traditional Austrian dishes in a cozy, welcoming environment. Everything is vegetarian, and all vegan items are clearly marked (along with dishes that can be made vegan).
Red lentil balls and veg with tahini sauce
Pierogies and veg
Vegan schnitzel in the foreground; mushroom goulash in the back
We all loved everything we tried here… in fact, we enjoyed our first visit so much that we decided to come back for our very last meal in Vienna! On my first visit, I ordered the pierogies. They were fantastic — beautiful, big dumplings filled with savory onion and potato and topped with fried onions. On the side came a salad with some light dressing, a big pile of red cabbage, and a mix of various grated veggies. All those raw vegetables were the perfect complement to the heavier pierogies, and I finished the dish easily. I had a ginger Radler beer and loved the light gingery zing.
The second time we visited, I ordered the red lentil balls and received six surprisingly large balls alongside a big ol’ salad and shredded veggies. Although they’d been fried, the balls weren’t terribly heavy. They were reminiscent of falafel, but had a less crumbly texture. The big serving of tahini sauce was perfect for dipping the balls and for drizzling over all my veggies. Just like with the pierogies, the side salad really helped balance this meal.
My dining companions tried various dishes: Steven ordered a traditional goulash, which featured dense, tasty bread dumplings alongside seitan in a very savory, tomato-based sauce that he compared to a masala. He described it as “very heavy, but very good — very hearty.” In fact, he liked it so much that he ordered it again the second time we visited! Ian and Pragathi tried the schnitzel and a mushroom-based goulash and enjoyed those dishes too. Note that the schnitzel and goulash don’t come with side salads, so they skew towards heavier, more “meaty” meals.
Our group had the same waitress both times we visited, and she was gracious enough to point out dishes that could be made quickly when we accidentally arrived right after the kitchen had closed on our second visit. Friendly service and great food — what more could you want?
This was an accidental find, and it was a gem. While walking around one day, Steven and I spotted an unassuming little pizzeria with a surprising message on the sandwich board out front: VEGAN PIZZA. We already had lunch plans, but we filed away Minipizzeria Pinocchio for future bouts of hunger.
A few days later, we returned with Ian and Pragathi in tow. Thanks to Steven’s fantastic sense of direction, we were able to find it without knowing the address. And when we did, we were thrilled to discover an extensive vegan menu alongside the traditional meat-and-cheese options.
After placing our orders with the single employee working the oven, we grabbed a few beers and settled in to wait for our pizzas to cook. This is truly a hole-in-the-wall pizza joint, with extremely limited seating, but we were lucky to snag a table to ourselves. After 15 minutes or so, our pizzas were ready for us to devour.
And devour them we did. I’d ordered the Pizza Funghi, a simple variant with sauce, vegan cheese, and lotsa mushrooms. This isn’t gourmet pizza by any means, but it’s quality thin-crust pizza with lots of fun topping options. It was delicious and totally hit the spot. Steven and I each ordered a pizza to ourselves, while Ian and Pragathi split one (they had just indulged in some ice cream from Veganista). If you’re very hungry, you can probably finish a pizza yourself; otherwise, consider sharing with a friend.
Say it with me: fish-free sushi. This all-vegan sushi joint in the 7th district is perfect when you want something lighter for lunch or dinner. Steven and I stopped in for an early dinner and each ordered a 12-piece set. The owner showed us all the rolls that were available, and we got to choose what we wanted. Check out my (gorgeous!) platter.
I’m not a sushi connoisseur by any means, but I really enjoyed these rolls. The flavors were fresh and clean, yet filling — a couple rolls featured quinoa instead of rice, offering a little extra protein. I loved the mango roll and those beautiful pink beet-infused maki! In my opinion, you can’t go wrong with any of their options.
If you don’t have time to sit down and enjoy the full sushi-eating ritual, consider buying some of the day-old trays Pirata has on offer. For half-price and a zero-percent chance of eating rotten fish, why not?!
An all-vegan burger joint?! Be still, my heart! With two locations, Swing Kitchen is a hop, skip, and a jump away from either the Karlzplatz or Zieglergasse U-bahn station. And it’s well-worth the visit. Yes, it’s vegan junk food. But it’s delicious, filling vegan junk food. Although Swing Kitchen has burgers, wraps, and salads on offer, c’mon — you know you’re going to order a burger. You can get burgers alone or as part of a menu/meal, along with a side (fries, cole slaw, or salad) and a drink.
The Swing Burger
The Vienna Burger
I kept my order simple both (!) times we visited: the Swing Burger and then the Vienna Burger with a drink (elderflower soda and then cherry soda) and a side of fries. I’m not really a soda drinker, but I had to try these! And they were good. As were the fries — thick, nearly steak-cut, with just enough salt. Note that dips (including ketchup) are an extra 0.80€. And the burgers themselves? YUM. The patties are flavorful and tender, with lots of tasty toppings that create a unique bite. The Swing Burger was a classic American-style burger, although it features sweet-ish gherkins instead of dill pickles (heresy!). And the Vienna Burger is a fun take on the burger, with a schnitzel patty, veg, and lots of a garlicky mayo sauce (a little too much sauce for me, but I’m picky).
You probably can’t see it in the photo, but the menu also lists onion rings and vegan nuggets. I was dying to try the onion rings, but these burgers and fries are just so filling that I had no room! I did, however, sneak a taste of the vanilla soft serve that Steven ordered, and it was fantastic — super creamy, like a vanilla custard. You can even get it dipped in chocolate shell. I have a feeling I’ll be dreaming about this ice cream for a while.
Speaking of vegan ice cream… hello, all-vegan ice cream shop! In writing this post, I realize a tragic truth: I never actually got ice cream from Veganista, despite visiting it twice! Both times, I was still full from my previous meal and didn’t want to make myself sick on ice cream. I realize my mistake, now that it’s too late! I should never pass up the chance to eat vegan ice cream. Never!
Steven, clearly, knew better than I! He got a cup of black forest ice cream, which features a vanilla base studded with cherries and chunks of chocolate. He loved it; I stole a bite and also thought it was great. Our second visit was with Ian and Pragathi, who got black forest (his favorite flavor) and chocolate, respectively. The chocolate is soymilk-based, while other options use ricemilk or oatmilk. Both were super tasty.
On my next trip to Vienna, I’m going to go straight to Veganista to ensure that I don’t make the same mistake again. I’ll probably have to go for maple pecan, but strawberry agave also sounds mighty tempting!
You cannot miss Veganz. You just can’t. The all-vegan supermarket chain, based in Germany, has a location in Vienna on Margaretenstraße, and it should be required visiting for all vegans in Vienna! Despite all the veg-friendly grocery stores that exist in the US, I’d never been to an all-vegan market before visiting Veganz… and honestly, I’m still dreaming of it! I could’ve spent an hour there, browsing the shelves and picking out new-to-me products to try.
Although the store isn’t huge, it’s respectably sized. I was in awe at the two fridge sections full of vegan meats, cheeses, and non-dairy products. In awe! There’s also a freezer section down the middle, a small produce section, and a large dry-goods/pantry items section. Although some of the products are imports (with high price tags to match), most are European brands that are priced quite affordably. And Veganz itself has its own brand with extensive options! This was the only place we visited for souvenirs — we stocked up on chocolates, gummies, and Tartex-brand pâtés to share with friends and family. I was pleasantly surprised at the prices on these snack items. In the US, high-quality vegan chocolate will easily run you $4-6 a bar, but we paid less than 3€ for some seriously amazing chocolate. Even with the exchange rate working against us, that’s a great deal. Veganz also has a fresh bread section, and Steven and I picked up a super yummy poppy seed-filled bread to nibble on for breakfast.
The icing on the (vegan) cake was when we saw a little piglet on a leash on our second visit to Veganz. A customer had brought his pet pig into the store, and everybody ooed and ahhed over its cuteness. Although my somewhat cynical nature leads me to grump about the ethics of a pet pig, I’m going to pretend it was a rescued piglet living a life of luxury and educating others that pigs aren’t pets. ;)
Needless to say, I didn’t manage to visit every vegan eatery in Vienna! Here are a few I never got around to trying. Alas for the finite size of my stomach! (Of course, this is not an exhaustive list.) And you can always check out HappyCow to find vegan food in Vienna.
- Deli Bluem: Vegetarian café/bistro with lots of healthy vegan options; most entrees appear to be vegan
- Dr. Falafel: Falafel stall in the Naschmarkt with many vegan options, including bulk foods (olives, etc.)
- Harvest Café-Bistro: Vegetarian eatery with primarily vegan dishes, though dairy milk is available for coffee
- Mikkamakka: All-vegan self-service bistro with traditional local dishes
- Rupp’s: All-vegetarian Irish pub (!) with lots of cheap vegan options
- Vegetasia: All-vegan Taiwanese food with reasonable prices
- yamm!: Pay-by-weight salad bar with some vegan options; also advertises vegan breakfast
- Many of these restaurants are cash-only, so be sure to have a substantial stash of euros with you. If you’re able to use a card (like at Swing Kitchen or Pirata), consider a debit or credit card without foreign transaction fees so you don’t get dinged a small fee every time you use it.
- If you’re in need of a quick bite, don’t overlook chain bakeries like Anker or Ströck — there’s seemingly one on every corner, and they have a shocking variety of clearly marked vegan options. While catching an early(ish) train to Prague, Steven and I were thrilled to find clearly marked vegan pastries at Anker. I enjoyed a spontaneous apfeltascherl (an apple-filled puff pastry) in the train station — a luxury I’ve never experienced in the US, because we’re much worse at both offering vegan options at chain bakeries and labeling them as such.
- Speaking of labeling, a newish law in the EU requires the labeling of 14 common allergens on both commercially packaged foods and restaurant menus. Since milk and eggs are included in that list, vegans can use those labels as a clue to whether a given item is vegan-friendly. It’s not a perfect system (honey could easily slip by unmarked), but it’s a good way to identify potentially vegan items and rule out options that are clearly unsuitable.
Google map of vegan options in Vienna
If you’re planning a trip to Vienna, I have a little treat for you! I’ve created a Google map you can use with lots of vegan-friendly eateries plotted out. You can find it here. If you’re like me and disable cell data while you’re abroad, note that you can download the map to your Google Maps app so you can still access it while you’re on the go.
If you’ve got updates to my map (closures, new places, whatever!), just leave me a comment and I’ll update it. Vegan travelers gotta help each other out!