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Vegan afternoon tea on a vegan Norwegian ocean cruise

April 21, 2018April 21, 2018 / Kelly

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← Vegan Travel: An All-Vegan Cruise in Norway

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NOODLES IN PUDDING! I made @veganricha’s semiya payasam (vermicelli noodle pudding) for #veganmofo. The verdict? Yum! Blog post in profile. 😋 . . . . . #veganricha #veganfood #vegan #vegandessert #veganindian #whatveganseat #veganmofo18 #veganmofo2018

It’s the first week of #veganmofo! 30 straight days of #vegan food posts on ye olde blogge. I’m posting lots of India-inspired eats, then wrapping up the week with a few wildcard posts. Picture here: homemade parathas, dal, sautéed okra, and kachumbar salad. 🤤 . . . . . #veganmofo18 #veganmofo2018 #veganfood #veganindian #whatveganseat

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