Soft Serve on a Sunday

Remember when I thought I broke the family food processor whilst attempting to make Gena’s banana soft serve? Well. I didn’t break it.

In fact, it’s so very unbroken – and apparently so full of contrition for its previous failure – that it graciously allowed me to succeed at my soft serve-making endeavors. But more on that later, because banana soft serve wasn’t the only raw part of my day.

I’ve been eyeing Gena’s sunflower seed-based pate ever since she posted the recipe, and today I finally got around to trying it. You see, my sister has a fairly severe allergy to nuts, and because I don’t make or bake food that she can’t eat, I’ve not tried out as many raw recipes as I’d like since so many of them are nut-based. Although I personally feel that peanut butter is akin to the wheel as one of the greatest inventions of all time, VeggaSis wouldn’t appreciate it if I baked huge batches of peanut butter cookies every night and gobbled them down in front of her, so I tend to tone down my nut consumption in her presence. After all, sharing is almost the best part of baking and cooking! Almost.

So when Gena posted a recipe for a pate made from sunflower seeds, I was ecstatic. The recipe has been at the back of my mind for a few days now, so when I happened upon a tub of raw sunflower seeds at the grocery store last night, I knew the moment had come. I didn’t realize Gena uses dates in her recipe (to add thickness, I imagine), but since I didn’t have any in the cupboard I just left ’em out. Actually, I added a tiny scoop of raisins, since I figured they’d function similarly. I don’t really like raisins, but my dear friend the food processor chopped them into oblivion, so all’s well that ends well. And end well this recipe did.

Rawsagna!

As you can see, I used the pate in a mini “rawsagna,” nestling the spread between thick slices of zucchini. And since I ended up deconstructing the rawsagna and eating it slice by slice, the extra mound of pate served as a perfect dip. It made for a truly delicious meal; the pate was a little tangy from the lemon, slightly salty, and just substantial enough to fill me up without making my tummy feel uncomfortably full. With a Peanut Butter Cookie Larabar for dessert (hey, I never said I didn’t eat single-serving nutty items!), it was a perfect raw lunch.

And then came the soft serve. Oh, the soft serve. I’ll admit, I was skeptical. First of all, my food processor is obviously temperamental. That’s why I let my frozen banana chunks thaw out a bit before attempting to make this tasty treat. Also, I’m not the hugest fan of banana-flavored things. Never would I ever choose banana flavored ice cream, that’s for sure. So yes, I was skeptical.

But then my food processor decided it was in the mood to do its job. And then I made the soft serve. And then I tasted it.

Soft serve ho!

And reader, I loved it.

Seriously. I was so surprised to discover that not only did the soft serve taste good, but it had an amazingly creamy, light, and fluffy texture! So that’s why the blog world’s been going crazy about Gena’s ingenious invention! I liked this stuff so much that I decided it was perfectly acceptable to eat dessert before dinner. Even if it kinda “melted” and got a little runny when I took it outside for a photo session, it was truly enjoyable. Next time I’ll be sure to keep it in the food processor a little longer.

All in all, today was a super successful Sunday, and I can’t wait ’til Raw Wednesday to eat more sunflower seed pate and try even more delicious raw recipes!

Rhapsody in Blue: my love affair with blueberries

Happy Sunday, folks!

Guess what? It’s time to solve some math problems! Yep, you heard that right – Kelly the English major is breakin’ it down elementary school style for some word problems. So, in honor of my impending registration for the GRE (gag), I’d like to present a couple of math problems to you.

Question: If Kelly has 13 lbs. of handpicked local blueberries, how many bags does it take to hold them all?


Answer: 3 big ol’ bags!

Question: If Kelly has a boatload of blueberries and a copy of Vegan Brunch she won in a Twitter contest by the fabulous folks at Da Capo Cooking, what happens when she combines the two?


Answer: Bakery-Style Berry Muffins, of course! I like to make big, fluffy muffins to make ’em seem even more bakery-esque, and this recipe yields 10 good-sized muffins. My mom loves when I make these; she constantly compliments my baking in a blatant attempt to flatter me into making more. And honestly, I’m happy to oblige when the results are so yummy.

Question:If Kelly’s in the mood for something a little healthier than oil-rich muffins and and still has bundles of blueberries, what can she make?


Answer: What else but Susan‘s Blueberry-Oat Bars? I’ll admit, my version doesn’t look nearly as presentable or as scrumptious as Susan’s, but hey, I never claimed to be a fat-free kitchen goddess! And at least they tasted good, right? Next time I’ll be a better judge of my batter and distribute it more evenly between top and bottom.

Question: If Kelly’s getting a little tired of baked goods and is curious about exploring new flavor combinations, how can she use corn and blueberries together to create something delicious?


Answer: She can make the Cornbread Waffles from Vegan Brunch and top them off with a sweet blueberry sauce! I’ll admit that these waffles didn’t turn out as fabulous as I’d expected, but I think that’s because I used very coarse cornmeal. I froze the leftover waffles and LOVE popping one in the toaster and munching on it as a handheld brekkie snack.

Bonus question: If Kelly’s family is hungry for blueberry-laden baked goods and Kelly wants to mix up the flavor profile in her blueberry muffins, what can she use?


Answer: Orange juice! She can make delicious Blueberry Orange Muffins from Have Cake, Will Travel. Although I cheated and didn’t use fresh orange juice, these muffins were still quite tasty. I used a mix of white and whole wheat flour instead of the whole wheat pastry flour called for in the recipe, and it worked out just fine.

And the easiest problem of all – if Kelly has 13 lbs. of handpicked local blueberries and just wants to have a delicious, simple, snack, what must she add to her blueberries to enjoy them? Answer – absolutely NOTHING. A bowl of fresh berries has got to be one of the greatest pleasures on earth.

I knew blue was my favorite color for a reason. Blueberries are the quintessential summer fruit for me. I love spending a couple of hours at the local U-pick farm with my mom and sister, feeling the hot sun on my arms and letting my mind wander as I scour the already picked-over bushes for hidden troves of berries. I love coming home with heavy bags bursting with the tiny blue orbs and going on a baking frenzy for a few days before calming down and freezing the unused berries in the hopes that they’ll last through the winter. In short, I love blueberries.

But, for the love of seitan, please don’t call blueberries “bloobs.” My mind works in strange ways and “bloobs” conjures up images the descriptions of which I will spare you. Just trust me on this one. ;)

Breakfast, CCK Style

I love breakfast.

I know, who doesn’t, right? But all through high school and most of college, breakfast definitely didn’t get much love from me, except on the weekends when my dad might make a big batch of pancakes. I wasn’t much of a morning person, and in high school I was guilty of breaking my fast on whatever I could shove down my gob in the least amount of time, much to my disapproving mom’s chagrin. Actually, I usually brought my food to school and downed a bagel during my Academic Decathlon homeroom (nerd alert!) before classes started in earnest. In college, I rarely ate breakfast at all until last year, when I lived in a townhouse and had my own kitchen. Not having to get up, get dressed, and trek to the dining hall changed the way I approached breakfast, especially during the frigid Minnesota winter! I have grown to love and appreciate breakfast, and now I never skip it. From pancakes to potato-laden brekkie burritos, I love me my mornin’ eats.

I especially love all things oatmeal, and that’s one reason I’ve always had a soft spot for [Chocolate Covered] Katie and her blog, even back in the days when I was blogging over at Blogspot. Her oatmeal creations are inspired and inspirational! When you can have Brownie Batter for breakfast, who wouldn’t?! Especially when your breakfast creations look like this:

Brownie Batter Oat Bran for brekkie!

My unfortunate lack of an immersion blender means I can’t quite pull off her blended grains technique, but whatever, man – my Bob’s Red Mill oat bran tasted scrumptious enough without being blended! Plus, my Brownie Batter Oat Bran was super brain food for my daily GRE study session.

But I didn’t stop there. Oh no, my love for dessert-for-breakfast fueled me to greater heights of sweet breakfast euphoria when I made Snickerdoodle Oat Bran, a variation of Katie’sSnickerdoodle Hot Cereal!

Snickerdoodle yumminess!

Cinnamon, sugar, and vanilla gave this bowl a flavor totally reminiscent of the snickerdoodles I made a few days ago.

This morning, I ended my trifecta of CCK-inspired breakfasts by coming up with one of my own. I call it… Apple Pie Oat Bran! This “recipe” is super easy and involves one of my favorite ways of eating apples, even those banged-up, bruised, sad-looking ones that sit dolefully in your fruit bowl for days waiting to be used. I’m kind of guesstimating on the measurements here, because I really don’t measure much except my oat bran and milk.

Apple Pie for breakfast...

Apple Pie Oat Bran
Ingredients:
1 apple + cinnamon and sugar to taste
1 cup water or your favorite nondairy milk (I mix half water with half soy or almond milk)
1/3 cup oat bran (I use Bob’s Red Mill)
1/2 tsp vanilla
1/2 tsp cinnamon
1/8 tsp nutmeg

First, chop up your apple into small cubes and put ’em in a small bowl. Liberally douse the suckers with sugar and cinnamon and let the apples sit and macerate for a while until they become nice and juicy. Then start making your oat bran. Start heating your liquid of choice along with the vanilla, and once it’s boiling add the oat bran. Keep a bonny eye on your oa tbran, stirring fairly often, for one minute. Add about 3/4 of your macerated apple mixture and keep on cookin’ for another minute. Then turn off the heat, add the cinnamon and nutmeg, and remove your pot from the heat. Unless you’re impatient like me, you probably want to let your oat bran cool a for a couple of minutes before pouring it into a bowl, but once you’ve done that, top the oat bran with the rest of your apple mixture, give it all another sprinkle of cinnamon, and you’re good to go! (Also, feel free to sub oat bran with your breakfast cereal of choice.)

Oh, helpful tip – I like to keep a premade cinnamon sugar mixture in a repurposed spice jar so I have it ready at all times; it’s quite convenient. ;)

Now, while these breakfasts are completely worthy of a devotional post such as this one, I also have an ulterior motive in baring my love for dessert-like breakfasts to the world. Katie is
giving away a spiralizer, and she’s generously offering up six extra entries to anyone who blogs about one of her recipes. But even if you don’t have a blog, you can still enter by checking out her contest. Thanks, Katie!

Beachin’ it Up with Pineapple Cup(cake)s

Lately I’ve been having a difficult time falling asleep. I know this is partly because I’ve slacked off since I got home from Italy and haven’t been exercising much, but it’s still no fun to lie there tossing & turning. Last night, however, I fell asleep almost instantaneously. And that, my friends, is because yesterday was a BEACH DAY!

Living in Rhode Island means that fabulous beaches are only 45 minutes away – we are the Ocean State, after all. Yet the crappy weather that descended upon us for most of this summer meant that yesterday was my first official beach day of the summer. Even though it was late, it was perfect, and I even managed to get some exercise in! After basking in the sun for a bit, VeggaSis and I walked down to the water and meandered our way along the shoreline for a while before venturing into the ocean. It’s a little colder than usual this year, just because the weather’s been so wonky, but I love that moment when you submerge yourself and shiver once or twice before realizing that, despite the coldness, it feels absolutely wonderful. So VeggaSis and I swam parallel to the shore until we reached our “spot” on the beach, and I ain’t lyin’ when I say that it was quite a workout! I’m no swimmer, so my swimming muscle group was surprised to find itself in use. After our swim, we returned to the blanket and threw ourselves down for another bout of sunbathing. Bliss.

We returned home salty, sandy, and a little pink around the edges. It was the perfect end to the perfect beach day when I discovered this little guy waiting for me in the fridge:

Tropical bliss.

VeggaDad thoughtfully saved the last of the Pineapple Right-Side-Up Cupcakes for me. I whipped up a batch a few days ago, and I think that this might be one of my favorite recipes from VCTOtW. I love the cake’s flavor; it’s got the perfect amount of sweet pineapple mixed with subtle spices. I was a little disappointed at how tiny and short these cuppies were, though; they barely rose and seemed slightly dense. Next time I’ll definitely fill the liners with a little more batter; Isa and Terry recommend filling them halfway to allow room for the filling, but I think I definitely could have gotten away with adding a little more. I might have to make less cupcakes to compensate, but I can deal with that. :)

Anyway, tonight I’m going to try an experiment. Obviously my swimming exertions of yesterday helped me fall asleep quickly and sleep well, but tonight I’ll try something different. This morning I found an email from Gaiam in my inbox, and it featured a link to Six Yoga Poses for Insomnia. So I’m going to give them a try before bed tonight, since I haven’t been doing enough yoga lately. To be honest, I’m a little skeptical, but we shall see. I’ll report back tomorrow. ;)

Ciao!

Snickerdoodles, Studying, & Sunshine (with bonus chocolate!)

Happy Monday, folks!

I’m pleased as punch that summer has finally come to Rhode Island. If we’d gone the entire summer without a day over 90˚F, I probably never would have forgiven this state. Luckily this week promises to be hot, humid, and sunny – just the way I like it. I celebrated by doing some GRE studying (ugh) outdoors (yay) and then lounging in the pool with VeggaSis. My dad has some ridiculous packrat/collector tendencies, and I remembered that he’d gotten this huge Star Wars Clone Wars blow-up pool floatie thing years ago, so we convinced him to bring it out and pump some air into it. This sucker is AWESOME. Not only is it a fantastic floating lounge device, but it’s Star Wars themed! AND it has cupholders. ;) Love.

But before hitting up the pool, I baked some cookies. Normally I’m not a morning baker, but I made a batch of these snickerdoodles from Have Cake, Will Travel a few days ago, and my mom liked them so much that she requested I make a batch for her to bring to the big back-to-school bash she and all her teacher friends like to have at the end of August.

Nom nom nom!

That’s a photo of the first batch I made, but the second came out just as delectable-looking, despite a minor mishap wherein a quarter of my wet ingredients had a surprise meeting with the floor. These cookies are seriously delicious, soft and sweet and bite-sized. Needless to say, I doubled the recipe (which is halved on Have Cake, Will Travel, anyway) because 7 cookies just isn’t enough for this family. ;)

Yum.

Mmm. I also whipped up a batch of the Chocolate Thumbprint Cookies from VWAV for a get-together with friends a few nights ago, and these little chocolate lovelies were devoured in no time. I always alter this recipe slightly, substituting vegetable oil for the peanut oil and extra vanilla extract for the almond extract, to make it nut allergy-friendly. I’ve never actually made them with the original nutty ingredients, but the nut-free versions are little morsels of chocolaty perfection, chewy and moist and adorable.

Thanks, Isa!

The cookies in that photo have apricot and cherry preserves in their centers, but for the batch I made for my friends I just used cherry, since I think anything with a cherry and chocolate combination is automatically delicious and sophisticated.

And that wraps up today’s helping of cookie p0rn! I highly recommend both these recipes; they’re fast, easy, and – most important of all – delicious.

Ciao!

Happy Herbivore’s Fit Soul, Fit Body Giveaway

I’m sure everyone knows this already, but Lindsay over at Happy Herbivore is giving away a copy of Brant Secunda’s and Mark Allen’s Fit Soul, Fit Body. Now, I obviously haven’t read the book myself, but the authors approach physical fitness via spiritual fitness. Here’s a snippet of what their website says about the book:

Let’s face it: fitness goes far beyond how long it takes to walk or run a mile. When you’re stressed out, emotionally drained, overworked, overweight, and underappreciative of your physical body, you can’t get much of anything accomplished—at work, at home, on the race track, wherever and in whichever capacity. Put simply, when you’re spiritually unfit, life is a greater challenge. That mythical “balance” you’ve always dreamed of achieving us just that—a myth. But not any more.

Makes sense to me. And since my blog is all about cultivating a healthy mind in a healthy body, adding a healthy soul creates the trifecta of ultimate healthiness. :) So head on over to Happy Herbivore’s contest post and enter to win! Or don’t, and give me a better chance of winning the book… hehe. I jest. Seriously, go check it out.

Operation Beautiful

Although my latest couple of posts (with the exception of my Italy recap) have been food-related, this isn’t just a food blog. As I said in my introductory post, I’m trying to be wholly healthy and happy. A healthy mind in a healthy body, right? Well, it’s time to show my fitness/well-being blog roots and talk about a phenomenon that’s been spreading like wildfire amongst most of my favorite fitness blogs. It’s called Operation Beautiful, and if you haven’t heard about it, you should check it out. Now. Go.

I’m going to be honest, here. Operation Beautiful is the sort of thing that makes me feel uncomfortable. I am – and always have been – the type of person who finds it difficult to express her feelings, be they positive or negative. I internalize my feelings and become uncomfortable when people get emotional and start having touchy-feely talks. I’d rather watch a science fiction movie than some feel-good romantic comedy any day of the week. So, by all rights, Operation Beautiful should be anathema to me.

But the thing is, it’s not. Although anyone who knows me in “real life” would describe me as sarcastic and a bit cynical, deep down I’m a big softy. I think I’m just, at the core of things, fearful of exposing myself to the world. So I keep it light. I’m the girl who makes jokes in the middle of a stressful situation, the girl who seems to be smiling at the oddest times. But underneath all that exterior crap, I’m hypersensitive and easily bruised.

And that’s why I’m participating in Operation Beautiful.

You are beautiful. Yes, you.

I spent many years of my teenage life struggling with horribly low self-esteem and feelings of worthlessness. I couldn’t look in a mirror without finding flaws – my ears were too big and my arms were too skinny and oh God I was hideous. I felt like the “before” version of the girl who gets made over in one of those obnoxious teen movies – glasses? Check. Braces? Check. Freckles and curly hair? Double check. The thing is, I internalized it all, perpetuating the feelings of self-hatred. Nobody who knew me then would probably have guessed at how much I hated myself.

And that’s why Operation Beautiful is so important. I don’t believe in fat acceptance; I believe in body acceptance. We come in too many shapes and sizes to view one ideal as perfect for anybody. Guess what? I’ve been skinny since day one, but has that changed the fact that I felt that my body was all wrong when I was a teenager? Hell to the N-O!

I remember the first time someone called my arms “sticklike.” I was 12 years old, just beginning that oh-so-delightful journey into puberty, and I was mortified. Suddenly I realized that people’s perceptions of me were based on my body, and my body was distinctly Not Normal. I was months away from junior high, and suddenly the fact that I’d always been in the lowest percentile of weight for my height had new meaning. In seventh grade, my band teacher came up to me in the middle of class and said, apropos of absolutely nothing, “Kelly, people used to think I was anorexic when I was your age, too.” Wait, people thought I was anorexic?! This was news to me! I remember feeling so embarrassed during the rest of that class and for the rest of that day. I quit band after seventh grade, largely because I had no desire to be around the woman who, along with another kid who made fun of me on the schoolbus, had helped shatter my self-esteem.

I felt this way for much of high school. When people flippantly tossed off comments about this model or that movie star looking “anorexic” or “emaciated,” I died a little inside. I saw myself in those women, in their bony collarbones and protruding hipbones. Unlike most of them, however, I was healthy. I ate well and I wasn’t completely sedentary. My body was just meant to be skinny. But somehow, people felt justified in coming up to me and commenting on my weight, in telling me to “put some meat on my bones.” I’m sure these people would never be so rude as to comment on an overweight person’s size, yet apparently skinniness gives people license to say whatever they want. I call bullshit. I realize now that these people are just ignorant and rude, but at the time all I felt was painful shame towards my body.

It’s taken me a long time, but I’ve mostly recovered from those painful years of internalized self-hatred. I know that this is who I am meant to be. During my amazing four years at Carleton, I met supportive friends and a boy who didn’t seem to find fault with my skinniness. Yet even today, taking the message of Operation Beautiful to heart and saying “I am beautiful” makes me cringe a little bit. I still don’t feel like I deserve to be attached to that word. And I’m betting that my feelings are pretty damn similar to women all around the world, fat women and skinny women and women in between. And that is why this is so important. Because we’re all in this together, folks.

So, yesterday I walked to the local branch of my city’s library, armed with my own Operation Beautiful notes. I smiled at the librarian as I walked in and headed to the shelves. I pretended to browse amongst the stacks, picking up Craig Ferguson’s book and thumbing through it as I surreptitiously looked around. I mosied my way towards the back wall of shelves, turned the corner, and found the magazine rack. I picked up one magazine, Self, and covertly slipped my Operation Beautiful note between the pages. Then another, this time in Elle. And, finally, one in Prevention.

I left the library smiling.

Three Degrees of Experimental Failure

Today has been a day of experimentation, with – I’m sorry to say – generally dismal results. It began this morning when I decided that my typical Green Monster (banana/soy milk/kale/soy protein powder) was getting a little boring. Spotting a couple of kiwis sitting abandoned in the fruit bowl, I decided to conquer my fear of the fuzzy fruit and throw one in. I’m not sure why exactly I have an aversion to kiwis, to be honest. When I was young my mom used to cut them up for my siblings and I during the summer, and although VeggaSis and VeggaBro loved them, I… didn’t. But I’m all for giving food a second chance, so into the GM it went.

GM of dooooom.

Well. This GM was kiiinda nasty. First of all, the kale refused to blend nicely. Second, it tasted gross. At first I blamed the kiwi and set about gulping down the Monster, since I hate wasting food. But as I continued drinking – grimacing all the while – I realized that the disgusting taste was more along the lines of an unripe banana than anything. I don’t know about you guys, but there’s something about unripe bananas that makes me want to vomit. Actually, bananas in general have always been troublesome for me; as a kid I hated their texture, and their taste didn’t excite me enough to make me enjoy eating them. These days I can stomach ’em okay (well, most of the time), but today the unripe banana flavor in my GM defeated my willpower and after I gagged and nearly vomited (TMI, I know), I just couldn’t finish this Monster. At least I only had about half a cup left. MAJOR FAIL.

My next ‘speriment looked pretty innocent from the outside.

La la la, I am an ordinary sandwich...

Seems like your average peanut-butter-on-whole-wheat-flatbread sandwich, right? INCORRECT. Let’s reveal the secret ingredient that made this sammie so memorable!

SURPRISE!

Yes, folks, that is a peanut butter and onion sandwich right there. At some point during my web surfing this morning, I saw someone mention enjoying pb&o sandwiches and I had to learn more. A quick trip to VegWeb opened up the wide world of bizarro peanut butter sandwiches. Being a curious lady, I decided to give this rather unorthodox pairing a shot.

Honestly? I wasn’t feeling it. To be fair, it wasn’t nearly as disgusting as I’d anticipated; the flavors really did sort of cancel each other out. But overall it was just kind of odd. I didn’t toast it as the VegWeb “recipe” suggests, but I kind of doubt that would’ve made much of an improvement. So although it wasn’t utterly repulsive and I didn’t run to the toilet screaming after taking my first bite, I don’t anticipate trying this combo again any time soon. The flavor was just not worth having my mouth taste like onions for the rest of the afternoon. ;) MINOR FAIL.

My third and final experiment should’ve made up for my past two failures. The blog world has been raving about Gena’s banana soft serve for a couple of weeks now, so I thought it was high-time I gave this treat a go. Despite the fact that banana flavoring is not my top choice for any sort of icy treat, I was totally prepared to be amazed by the soft serve.

And, um, I was amazed, but in a terribly, terribly bad way. I was – and am – amazed that the frozen banana chunks appear to have killed the family food processor.

Ooops.

I haven’t told my parents about this yet, as it happened merely half an hour ago. But as soon as I turned on the food processor, it started jumping around and then stopped completely a few seconds later. All subsequent attempts to get it to work failed. I fear the worst. Again, MAJOR FAIL.

Sigh.

The Future of Food

Today truly is a Lazy Sunday. VeggaMom celebrated her 52nd birthday yesterday and requested a family game of tennis, which basically meant that we ran around the courts at my old high school making fools of ourselves. Last night we had a small family gathering; Dad made pad thai and veggies and I made some Chocolate Stout Cupcakes from VCTOtW for dessert, but I didn’t have a chance to photograph them. :( Anyway, today has been pretty low-key. I wanted to finish knitting a washcloth I began the other day, so I headed over to Hulu to find something to watch while I knitted. Instead of watching mind-numbing TV, I discovered The Future of Food, a full-length film available here.

The Future of Food

The Future of Food is a few years old, but it’s definitely worth a watch if you’ve got about an hour and a half to spare. It’s labeled as “an in-depth look into the controversy over genetically modified foods,” and it’s a great introduction to the basic facts regarding GMOs. Although I was familiar with most of the film’s main points, I did learn a few new – and shocking – facts. For example, although I was aware of gene patenting, I’d never thought about how far reaching its effects can be. Patenting genes connected with breast cancer – and then charging outrageous sums for their use – severely inhibits breast cancer research, and even though the film was released in 2004, this is still an issue. It’s simply disgusting.

I think it’s fantastic that this film is free to watch on Hulu; I feel that it’s the sort of thing to which all consumers should be exposed. I particularly appreciated that the filmmakers took a global approach to the effects of genetic modification and took pains to make clear that this is an issue that concerns the entire planet. The filmmakers have a comprehensive website with all sorts of informative resources. Check it out, and then check out the film when you’ve got time to spare and don’t want to feel guilty for spending an hour and a half piddling around the internet! ;)

Mambo Italiano

Three days ago, I said arrivederci to Italy and headed back to the US of A. I spent an amazing week in Rome with a two day Florentine interlude in the middle, and I think I’m officially besotted with the country. Florence especially captured my heart; the Duomo is quite possibly the most beautiful building I’ve ever seen, and the view from the top is utterly breathtaking.

I could spend hours typing up detailed descriptions of everything I did and saw, but I’m not going to do that. I may be an English major, but I know that sometimes pictures really speak volumes (see what I did there, messin’ with your aphorisms?), so I’m going to keep it simple. Here are 20 minimally-captioned photos showing you what we did on our Roman holiday.

Busts, busts, and more busts.
We admired art – frescoes and paintings and statues, ancient and not-so-ancient.

Oh really?
We laughed at unintentionally amusing sign placement.

Stairs, stairs, and more stairs.
We climbed seemingly interminable staircases to reach tiny cupolas atop huge domes.

In vino veritas?
We toasted time well spent and company well kept.

The Arno.
We admired storybook views.

Paninininini.
We boggled at the ubiquity of pizza and panini shops.

Naptime.
We savored the simple joy of an afternoon nap.

Duomo doors.
We felt humbled by the beauty and grandeur around us.

Sister love.
We climbed more stairs to see even more amazing views.

Famiglia.
We discovered the change in family dynamics that accompanies growing up.

Lining up for the Uffizi.
We waited in more lines for a chance to see more breathtaking artwork.

Colosseum.
We caught glimpses of the past in the ruins of today.

Romantic poets, anyone?
We found surprises that made our [my] literary hearts glow with delight.

Siblings.
We bickered and lost our tempers and had moments of familial bliss.

The neverending Appian Way.
We posed for far too many photos.

Walking.
We walked until our feet were sore and swollen, and then we walked some more.

Fountain bliss.
We took time to stop and enjoy the serenity of a summer afternoon in a beautiful park.

Cold hands.
We learned to appreciate water fountains.

Surprise performance at the Trevi Fountain.
We were delighted by the serendipity of stumbling onto a free opera performance on our last night.

Colosseum at night.
And we enjoyed one last bella notte before saying goodbye.

Even though I forgot to throw a coin into the Trevi Fountain, I know I’ll be back to Italy one day – I left too many museums unvisited and too many bottles of wine undrunk. ;)

Ciao…