Week Four: Entertaining
Brunch: the under-appreciated get-together meal.
‘Round these parts, brunch is most definitely not an under-appreciated meal! It’s a weekend tradition for many, and whenever I have friends or family visiting, Steven and I nearly always take them for brunch. We’re lucky to have a few top-notch vegan brunch choices in Maryland and D.C., so I figured I’d share them with you today. (If you’re looking for a whopping big post of DIY vegan brunch recipes and inspiration, I direct you here.) Now, on to the list! Here are my recommendations for the best vegan brunch in Maryland.
I never ever regret going to Clarksville-based Great Sage for brunch. Although I’m occasionally disappointed by their main dinner dishes, which can sometimes lack creativity, their brunch selection is consistently solid. They always have a perfect mix of savory and sweet options, so all your dining companions should be able to find something that appeals. Plus, they have boozy breakfast drinks — including a massive vegan Bloody Mary! I’ve enjoyed quite a few Great Sage brunches in my day, such as the crabcake sandwich, their amazing pierogi quesadillas, and their yummy breakfast sandwich (featuring a tofu egg, sausage, and cheese). You’d also do well to get one of their signature cinnamon buns to go — they are massive and delicious.
I’ve sung the praises of this Frederick-based establishment a fair few times over the past few months, and for good reason. Not only are their doughnuts top-notch, but they have a fabulous and creative selection of all-day brunch eats! Think PBR-infused Belgian waffles, big ol’ plates of huevos rancheros, and decadent apple pie stuffed French toast. Their coffee is also exceptional; it’s from a local woman-owned, fair-trade roaster and is just really, really tasty. Get here early to make sure there are doughnuts available, and stake your spot early — tables fill up fast!
Smoke and Barrel
For a vegan brunch in D.C. proper, Smoke and Barrel in Adams Morgan is an excellent choice. Yes, it’s a BBQ and bourbon joint. But if you can get past all that BBQ, you’ll be rewarded with some surprisingly creative vegan brunch options, like a a house-made sweet potato and oat burger and a massive chili-cheese tofu scramble (featuring Daiya). They even have vegan wings! I ordered the tofu scramble last Galentine’s Day when I was out with my ladies and did not regret it. It comes with a massive pile of tofu scramble; a smoky, spicy chili; thick slabs of Texas toast; and crumbly delicious home fries. And although we ordered a mimosa pitcher on that day, Smoke and Barrel also has brunch cocktails! The Happy Trails (bourbon, peach liqueur, orange bitters, soda water) sounds particularly nice.
Owned and operated by Doron Petersan — the same brilliant gal who started Sticky Fingers bakery — Fare Well is an old-fashioned (yet all-vegan) diner with plenty of brunch and breakfast options. Truth be told, I’ve never actually been here for brunch — just for small snacks (including the croissant pictured above), but I really need to rectify that mistake. Just look at that menu: French toast casserole, featuring challah French toast?! Seitan and waffles?!? Cookie dough pancakes?!?!? Give me a break! I have no doubt everything is excellent, and I need to get here stat.
No list of vegan spots in D.C. would be complete without Sticky Fingers Sweets & Eats, Petersan’s original vegan joint. It’s really more of a bakery than a full restaurant, but you can still enjoy brunch at this small cafe. The weekend brunch menu is small but features a few options similar to those at Fare Well — challah French toast, for example. You can also get biscuits and gravy, a breakfast burrito, and a few other options. I’ve been to Sticky Fingers plenty of times and have never been disappointed.
The buffet-style vegan Sunday brunch at Equinox is a bit of a legend around here, but somehow I’ve never been. It’s $35 a head — excluding drinks, which will set you back ~$11 each. That’s a bit steep for me; I have a small stomach and buffets don’t play to my eating style (I prefer smaller but frequent meals, spread out throughout the day). Still, I know I should try it — with options like a chickpea cassoulet, stuffed whole-grain French toast, and a tofu scramble station, I’m sure it would be a great experience.
NuVegan Café in College Park is one of our favorite spots for comfort food: I can never pass up their mac ’n’ cheese, their fried chicken “dummies,” or their garlicky kale salad. They also have brunch, though I’ve never tried it. But the options are vast and varied, with everything from oatmeal to pancakes to omelettes, and I’m willing to bet it’s all quite tasty.
Local chain Founding Farmers is an oft-hailed farm-to-table establishment with vegan-friendly main dishes (including the Impossible Burger). They allegedly have vegan options as part of their set-price brunch buffet, but their online menu is unclear. That’s a shame — and a missed opportunity. I’m not about to pay upwards of $30 when there’s a chance I’ll only have fruit and toast for breakfast.
This isn’t an exhaustive list, and I haven’t even touched Baltimore! I’m sure there are plenty of other spots in D.C. with vegan options, but I live far enough from the city that a trip in for brunch is rare. I’ll update this list if I try any great new places, though.