Although my pancake recipes are predictably and unimaginatively housed on my breakfast recipes page, I am a firm believer in the occasional pancake dinner. Pancakes are quick, they’re relatively filling, and they’re practically dessert! And I am all for the occasional dessert-y dinner.
If you’re feeling lazy and in need of a carbolicious meal tonight, might I suggest you make pancakes and say it’s all in the name of celebrating Shrove Tuesday? Here are a few recipes to get you started, both from me and from some of my fellow bloggers. (For more vegan breakfast recipes, check out my Pinterest board!)
Vegan pancake recipes for any time of day (or night)!
Apple-Cinnamon Pancakes with Apple Pie Sauce (pictured above)
Spicy pillows of puffy goodness topped with a buttery apple pie-inspired sauce—what’s not to love? Check out my recipe here.
Cinnamon Roll Pancakes with Cinnamon Swirls
This recipe from Minimalist Baker is the stuff of my breakfast-for-dinner dreams! Note that it’s a yeasted batter, so you’ll need to allow an hour for the batter to rise.
Puffy Pillow Pancakes
For classic melt-in-your mouth straightforward pancake goodness, look no further than the queen of all things vegan brunch-y, Isa Chandra.
Pumpkin-Chocolate Chip Pancakes (pictured above)
This recipe is an oldie, but definitely a goodie! If you’re into towering stacks of wafer-thin pancakes studded with little chocolate bites, this is the recipe for you.
Whole-Wheat Ginger-Apple Pancakes (pictured above)
Another one of my older recipes, go for this recipe if you’d like to convince yourself you’re eating a healthy dinner: It uses whole wheat (pastry) flour, after all!
What’s your favorite vegan pancake recipe?