Week Two: International Week

Happy Saturday, friends. We’ve got houseguests this weekend, and I’m still not really in the mood for complicated cooking, so today I made a super-simple lunch that hit the spot: spicy noodles. I followed this recipe for the sauce, though I used sambal oelek instead of chili powder and served it with wheat noodles and sauteed peppers. Fiery, filling deliciousness. Next time I’ll reduce the sugar, but otherwise it was the perfect easy weekend lunch.

What’s your go-to lunch or meal when you don’t feel like cooking?