Week Two: International Week
Happy Saturday, friends. We’ve got houseguests this weekend, and I’m still not really in the mood for complicated cooking, so today I made a super-simple lunch that hit the spot: spicy noodles. I followed this recipe for the sauce, though I used sambal oelek instead of chili powder and served it with wheat noodles and sauteed peppers. Fiery, filling deliciousness. Next time I’ll reduce the sugar, but otherwise it was the perfect easy weekend lunch.
What’s your go-to lunch or meal when you don’t feel like cooking?
Like it was on the first Friday of MoFo, this week’s Friday Favorite is also a vegan staple. I guess that means that the recipes I repeat most often are simple ones that feature pantry staples. Makes sense, right?
This week’s favorite is a dish I make on a nearly monthly basis. It usually starts with S requesting “peanut noodles” for dinner, after which I clarify that he is indeed talking about this dish. From there, it’s a quick twenty minutes till dinner is on the table. And what’s dinner? It’s the Cheater Pad Thai from the Happy Herbivore Cookbook.
Lindsay calls this “cheater” pad thai because it uses peanut butter (which goes against her no-added-fat approach), but I call it a cheater recipe because it’s so damn easy yet tastes so good. The recipe is incredibly versatile – you can add any veggies you have on hand. I usually go with broccoli, like I did this week. Snow peas are also a fine choice. The recipe does call for bean sprouts, but I occasionally omit them if I don’t feel like making a trip to the store before cooking dinner. I always add a sprinkle of fresh lime juice, though, and I always use way more than a single tablespoon of peanut butter in the sauce. ;)
What’s your go-to noodle recipe? Which Happy Herbivore recipes do you love?