Snow Drift/Pantry Challenge

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Day 26: It’s cold and rainy and there’s a snow drift outside your door! 

Wow, it’s cold and rainy and there’s a snow drift?! That’s some weather. Thanks, climate change! Truly, this prompt is really just a pantry challenge — and y’all know how I love a pantry challenge!

I had to set some ground rules for this prompt, though. Roots Market — one of my favorite local grocers — has been celebrating its “grand reopening” throughout the last week, and they’ve been running some great sales. I headed out to Clarksville to stop by and pick up some goodies, like Califia Farms almond milk (two for $7!) and a few Gardein items (buy one, get one free!), along with a pound of organic almonds (on sale for $5.99/lb!). But I didn’t think it would be fair to include anything I bought today, since I wouldn’t have been able to make it out of the house with that big ol’ cold/rain/snowdrift keeping me in. Instead, I used ingredients I already had to put together a super simple, super comforting kale and yellow split pea soup.

Kale and Yellow Split Pea Soup

Truthfully, I didn’t measure everything I put in this soup. If I were snowbound, I likely wouldn’t be worrying about keeping track of everything! And in a soup like this, the proportions don’t really matter; you can’t go wrong. This particular soup was nice and brothy, with lots of kale. Roughly, here’s what went in:

  • 3 cloves garlic, minced
  • 1 big bag of Tuscan kale (from TJ’s)
  • ~1 cup dried yellow split peas
  • ~6 cups water + concentrated veg broth
  • Lotsa spices (coriander, cumin, onion powder, turmeric)

This is exactly the type of thing I’d make on a snow day! I’d also whip up a loaf of crusty homemade bread — because what could be better than hot straight-out-of-the-oven bread when it’s cold outside?! Today, I used this recipe, because I wasn’t in the mood to knead the dough. I don’t have a Dutch oven, so I cooked it in a cast-iron skillet instead. And I didn’t include any herbs because I wanted a simpler bread. It was so simple and surprisingly good. Again, perfect for a snow day! (Or, y’know, a somewhat cool early fall day. Same thing?)

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5 thoughts on “Snow Drift/Pantry Challenge

  1. ha ha.. I love that you made yourself rules for this post. We are all taking MoFo so seriously!! Your soup looks great, and like it would be quite satisfying on a stormy night! :)

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