Rhode Island Recap

Hello! I returned from Rhode Island bright and early this morning… early enough to head into work just an hour and a half later than usual. Yay for not needing to take an extra vacation day; boo for getting up so early! But my visit home was lovely in nearly every way, and I have to admit that I appreciated the brief break from posting, since I’d prescheduled the last three posts.

Last night, though, my mom asked about my post for today. When I told her that I would just post about my weekend and the food I ate, we had this exchange:

MOM: Are you sure? You could make something for us tonight.
KELLY: No, Mom! I don’t want to cook on my last night!
MOM: You don’t want to make something for breakfast tomorrow? Some of your oats?
KELLY: No! My flight’s at 7:00 in the morning!
MOM: Okay, fine… I just wanted someone to cook for me!

Ha! Sorry, Mom!

Anyway, some of my eats this weekend just happened to include some seasonal food… mostly of the dessert variety. ;) Other than a bunch of regular ol’ apples and blueberry muffins my mama made (and I forgot to photograph), here’s what I had.

First, delicious desserts from Wildflour Bakery! A friend and I spent Sunday morning at another friend’s gorgeous apartment (it’s in a converted mill with exposed brick, high ceilings, and huuuge windows… drool!), and friend #2’s girlfriend came home in the early afternoon with a whole box of treats from Wildflour! She’s lactose-intolerant and is apparently quite the Wildflour connoisseur. Because friend #1 is also allergic to nuts, we had a nut-free, vegan feast of scones (chocolate chip, ginger, and blueberry-lemon) and pumpkin whoopee pies. Everything was scrumptious, as always!

Top-down view of a bakery box filled with scones.


(A disclaimer, though: I also went to Wildflour with my family right after I arrived Saturday morning. I had a tasty piece of strawberry strudel bread and an almond milk latte, which were both fine, but I noticed that they offer dairy milk in their coffees—despite the fact that they call themselves a vegan bakery. Not cool.)

That night, we celebrated my dad’s birthday at The Grange, a new veg restaurant in Providence that happens to be owned by the same folks as Wildflour (and Garden Grille). The place has an upscale hipster vibe (all the waiters seemed to wear plaid flannel shirts…) that seemed to work, but the menu is a bit perplexing: it’s all vegetarian, but nowhere does it indicate what’s vegan. When I asked the waitress for guidance, she told me their policy: They can do everything vegan *except* cheese. Okay! I ordered an oyster mushroom po’boy that blew my mind. It was a thick, soft, chewy pretzel sub roll filled with oyster mushrooms fried in a crunchy, panko-esque batter and topped with a remoulade and gently pickled cucumbers. On the side was a small helping of perfectly crunchy, slightly pickled cabbage slaw. Oh, it was so good, and just the right amount of food for me! My nectarine sour (the cocktail special of the night) was a refreshing accompaniment.

Three-quarter view of a rectangular white plate with a sandwich and cabbage slaw.

It seems like The Grange’s owners have finally perfected their restauranting with this newest establishment—everyone in our party loved their meals. My brother-in-law raved about his kimchi noodles (served with crispy tofu, pea greens, and pickled veggies); I might have to get them the next time I’m there.

Afterwards, we headed home for dessert. My auntie, who’s always been the #1 baker in our family, has finally ventured into vegan cooking and whipped up a huge tray of apple crisp and a whole batch of chocolate cupcakes with vanilla frosting and toasted coconut. (There were also non-vegan brownies.) They were all phenomenal! I had a cupcake and a giant helping of apple crisp and was so full I felt almost sick afterwards. Oops. :) I hope my aunt’s baking success will convince her to explore more vegan baking at family gatherings in the future!

Three-quarter shot of a big metal pan of apple crisp with cupcakes in the background.

There’s a lot of un-pictured yumminess, too—those blueberry muffins I already mentioned… some delicious BBQ cabbage sandwiches my dad whipped up… yummy salad with tahini-lemon dressing… a packaged vegan coconut-oat bar and a fantastic soy latte at Dave’s Coffee… hmm. I eat well when I’m home! And I didn’t have to do any cooking this time! (Sorry, Mom!)

But even better than the food was all the time I spent with my family and friends. It was really one of the nicest trips home I’ve had in a while–no rushing around, and lots of time to make spur-of-the-moment plans. I had a relaxed tea with one of my best friends, that snack-and-chat time with the friends I already mentioned, a birthday party for my 16-year-old cousin, and lots of QT with my immediate family. I visited my grandma in her nursing home, went out to the birthday dinner with my other grandma and her boyfriend and my aunt and my immediate family… and yet I didn’t feel rushed or overly busy! And of course, I got to cuddle with my ridiculously quick-growing nephew. The kid’s practically an adult now—he has FOUR TEETH!

Anyway, that’s all I’ve got for ya. Please excuse my indulgent ramblings. :)

How was YOUR weekend?


One thought on “Rhode Island Recap

  1. Pingback: Lazy Sunday IV | la vida vegga

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