I think I broke my mom’s heart a little tiny bit when I visited last week. On our first night in RI, my parents wanted to go out to eat – but not to our veg-friendly standard, the Garden Grille. Instead they wanted to hit up a local establishment that offers a variety of Asian cuisines. Our conversation went something like this:
Mom: So I was thinking we could meet at Seven Moons for dinner.
Me: I’m not sure Seven Moons has vegan options…
Mom: Yes, it does! They have pad thai! I get that all the time!
Me: Really? They don’t use fish sauce?
Mom: …fish sauce?
Needless to say, it was all downhill from there. Mom called the restaurant, they confirmed that fish sauce is everywhere, and my poor mother suffered a severe case of disillusionment. I might have spied a tear on her cheek when she hung up the phone.
Luckily, though, a quick Google search advised me of a promising but yet-untried (by me!) veg-friendly joint in Providence – Julians Restaurant. (And yes, there is a lack of apostrophe in their name. I know.) So, that evening, we all met up there to see what Julian had to offer.
While Julians isn’t a vegetarian restaurant (the menu includes various meats), it does offer more than a few meat-free options. And we’re not talking about your token Boca burger, either – these are creative, thoughtful dishes worth ordering. All of my family members chose something meat-free (if not vegan), and I passed the camera around the table and had them photograph what they ate. We’ll start with the Vegan Steak & Cheese Wrap, which both S and I ordered because neither of us was terribly hungry.
Our wraps included house-made seitan, onions, mushrooms, peppers, and vegan cheese, and they were the perfect size for our less robust appetites. The house-made seitan was juicy and tender and they included just the right amount of soy cheese. My only complaint was that the seitan was just a bit too salty for my tastes.
After being foiled in her earlier craving for pad thai, Mom decided to go with a different flavor palette entirely. She ordered the Mediterranean Spice Fried Seitan Skewers.
Definitely not pad thai.
Fancy, right? These featured more house-made seitan alongside saffron-olive-portobella bulgar, pea tendrils, preserved lemon, and paprika roasted cauliflower purée. See what I mean about the creative dishes here? Mom enjoyed these, although she agreed that the seitan was a bit salty.
Finally, here is the last dish that got photographed. I’m not sure if it was dad’s or my brother’s – I thought both of them had snapped a shot, but apparently not!
I think this is my brother’s dish. He chose a special of the day, which was a seitan-based dish in a spicy peanut sauce. He liked it but commented that it wasn’t really all that peanutty – the spiciness overpowered the peanuttiness. Alas.
I’m not totally sure, but I believe my dad ordered the House Corned Beef Seitan, which is served with roasted fingerling potatoes, maple glazed carrots and caraway stout braised cabbage. He gave me a taste, and I can vouch that it was quite tasty. My sister ordered the only non-vegan meal, another special of the day. Hers was some sort of tofu-based sandwich; I think it included cheese.
Beyond pleasing my taste buds with its yummy food, Julians pleased my eyes as well. The restaurant is decorated with all sorts of art and knick-knacks in its the cozy interior. The bathroom features a collection of action figures alongside an art installation – a TV showing images and sounds of trains. I’m not quite sold on that one. ;)
If my praise doesn’t convince you that Julians is worth a visit, let me also add that S is 95% sure he saw Ted Leo (of Ted Leo and the Pharmacists) enjoying dinner on Julians’ patio. He was slightly starstruck but decided not to say hello so as not to make an unwelcome dinnertime intrusion. :) I didn’t need the star sighting, though – the food was good enough to bring me back! In fact, the weekend after I left, my mom and aunt headed there for brunch. And Julians has some amazing-sounding vegan brunch options – Carrot Cake Pancakes with Cashew Cream Cheese?! Holy smokes! I know where I’m eating breakfast next time I’m in RI! :)
Have you spotted famous folks out and about in the wild? What’s your favorite local veg-friendly eatery?
This is a pre-scheduled post because I’m currently on vacation. If anything looks funky, blame the scheduling feature in WordPress. ;)