This is, as they say, it. Today is the last day of September and the final day of MoFo 2013. I think it’s been a good run. I’m pleased that I shared more original recipes than usual, but a little disappointed that I was harried for the last week (after returning from RI) and didn’t post any new ones during that time. C’est la vie, I guess. My trip was worth it!

When I was preparing for this MoFo, I started Pinning potential recipes like crazy. But there are only so many days in the month (and only so many baked goods I can stomach), so many of those recipes went unmade. But I thought I’d share some of the ones I haven’t yet made, because there are just so many great options for working with seasonal fruit. Enjoy!

Recipes featuring apples

• Apple Cider Cinnamon Rolls with Cream Cheese Icing
• Apple Cobbler Smoothie
• Apple and Cinnamon Pull-Apart Hot Cross Buns with Maple Icing
• Baked Apple Cider Donuts
• Caramel Apple Pie
• Sugar-Free Apple Pie Chia Seed Jam + Breakfast Parfait

Recipes featuring blackberries

• Blackberry Cinnamon Rolls
• Blackberry Walnut Oat Rolls with Coconut Frosting
• No-Bake Blackberry Tart

Recipes featuring blueberries

• Berry Pop Tarts
• Blueberry Cinnamon Rolls
• Quiet Bluebird Smoothie

Recipes featuring pumpkin (…yeah, there are a lot…)

• Chocolate Pumpkin Pots de Creme
• Five-Ingredient Pumpkin Fudge
• Frosty Pumpkin Shake
• Garlic Pumpkin Knots
• No-Bake Pumpkin Mousse Cake
• Pumpkin Chai
• Pumpkin Pie Tarts with Vanilla Glaze
• Pumpkin Spice Frappuccino
• Pumpkin Spice Ice Cream
• Spelt Pumpkin Cinnamon Rolls

Although some of the above recipes were posted during this MoFo, many of them have been available for a few years. So I thought I’d also share some non-seasonal-fruit recipes from this MoFo that made me drool. My fellow bloggers cooked up some amazing concoctions this past month!

• Baklava Cupcakes (And check out pretty much all of Luca’s other post from MoFo—there are a ton of intriguing savory cupcake recipes!)
• Butterbeer (Very sweet, I’m sure, but perfect for a Harry Potter party!)
• Gobi Aloo Wrap (An Indian meal in a wrap—genius.)
• Hearts of Palm Crab Cakes (These are just the perfect little cakes!)
• Mandelhörnchen, aka Marzipan Almond Crescents (Mihl’s theme taught me SO much about German baking!)
• Milk Duds (Even if you’re not a Mad Men fan, check out Kelly’s theme for the beautiful photos and food styling.)
• Raw Banoffee Pie (I don’t even like bananas very much, and this still makes me drool.)
• Salted Caramels (I love J.J.’s Cocomels, sooo…)

Whew! I think that’s enough links for now. :)

To wrap up, here’s a photo of a recipe I created last August in preparation for MoFo. Unfortunately, it didn’t turn out the way I’d wanted, so I never posted it. But I’m thinking I’ll perfect it soon and share it then. I still have lots of other ideas I never implemented, so look out for more seasonal (and slightly unseasonal) fruit recipes in the months to come!

How was YOUR vegan month of food? What recipes inspired you?