Happy 2013! Even though my tummy issues prevented S and I from having a very exciting New Year’s Eve, we still enjoyed our quiet evening at home with the pup. So far, 2013 has been just fine, with lots of good food and good company.
On Friday, I skipped out of work a little early to drive up to Wisconsin Rapids to visit one of my best friends, who lives in Italy but was home for the holidays. We had a fun night playing games with her family and watching various shows on DVD, and her mum fed us a delicious tofu stir fry with brown rice and homemade bread. It was a quick visit, but totally worth it.
I drove back to Madison in the early afternoon on Saturday, and then S and I had a dinner date with the friend whose New Year’s Eve party we missed. She’s also vegan, and she served us a delicious gluten-free dinner. We started with crudités and a fantastic Brazil nut spread, then moved on to a blended parsnip soup flavored with Chinese five-spice. The main course was rolled eggplant slices stuffed with tofu ricotta and tomato sauce, and then we rounded out our meal with Coconut Bliss chocolate-hazelnut ice cream topped with chocolate-hazelnut cookies and homemade fudge sauce. Oh, and of course we drank lots of wine and a homemade orangecello (like limoncello… but with oranges). Much of our conversation centered around vegan food and restaurants, which is always fun – it’s wonderful to have someone who gets it and will happily gush about vegan eateries! She also sent us home with a bag of extra cookies. :)
And now it’s Sunday and we’re getting back into our normal routine – we’ve planned our meals for the week, I’ve gone grocery shopping, and tonight we’ll finish watching the Two Towers extended edition. Life is good.
To help you have a delicious 2013, I’d like to give away three cookbooks! I’ve been feeling a pull towards minimalism lately, and because I received three new vegan cookbooks for Christmas, I feel compelled to get rid of three that I don’t use all that often.
One winner will receive the following [gently used] cookbooks:
- How it All Vegan, Sarah Kramer and Tanya Barnard
- La Dolce Vegan, Sarah Kramer
- The Garden of Vegan, Sarah Kramer and Tanya Barnard
I inherited these cookbooks from a friend of a friend, but I just don’t use them that often, for a variety of reasons. But maybe you will! If you’d like a chance to win, just leave a comment telling me what you’re excited about in 2013. I’ll choose a winner next Sunday, January 13th, around 7:00 PM CST. (If you already own one or more of the books, enter anyway – I’ll split ’em up if need be!)
Good luck, and happy 2013!