Today, I am the Cookie Monstaaah

Happy Tuesday, all! I’m glad to hear that some of you also enjoy young adult literature – and thanks to Theresa for bringing a new [to me] YA book series to my attention! I’m going to have to see if the library has these available, because I’m in need of some more easy, enjoyable reads. :)

Other than YA novels, I also enjoy cookies, and today I am massively enjoying the Pumpkin Oatmeal Cookies from VWAV. OH MY GOSH. They sound so simple and, perhaps, boring, but I LOVE them. Or, rather, I’m addicted to them. But that’s the same as thing as love, right?

And you thought crack was a white powder. As if.

The thing is, I don’t even know WHY they’re so addicting. Maybe because they’re both chewy and soft all at once? Or because the pumpkin flavor is subtle and pleasing, not in-yo-face obnoxious? Or because the chopped walnuts are such a nice surprise? I so rarely think to add nuts to my cookies (my sista is allergic to them) that when I do, it’s always a revelation. I also – shockingly! – added Zante currants to my cookies, because I’ve had a box of these fellas sitting in the pantry for far too long. Luckily, they don’t taste at all like raisins (i.e. like bloated, nasty, gross-flavored bugs) in baked goods, and I barely noticed them in my cookies.

Anyway, I don’t know quite what it is about these guys that has captured my heart, but I’m hooked (or “hookied,” as I just typed… hooked + cookies?). I made a half batch last night, and… well… it’s almost gone. Lest you think “oh, a half batch isn’t that much,” let me tell you that the “half batch” resulted in about 24 cookies. Granted, they were small (only 3 or 4 bites each), but still. Pig, much? I’m addicted; it’s not my fault!

Do you like raisins in your cookies? What about other add-ins?


2 thoughts on “Today, I am the Cookie Monstaaah

  1. Oh man….these sound awesome! You have me craving them right now and I haven’t even tried them. I’ve been wanting to make some pumpkin oatmeal cookies, but just haven’t done it yet. I need to make some this weekend and hope that they turn out half as good as yours sound.

    I love adding in dried cranberries. For some reason I have been hooked on them for the past few months. :o)


  2. Pingback: Shirataki & Seitan « la vida vegga

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