Week Two: Behind the Scenes
Sell yourself: If you were going to market a food you make, what would it be? How would you package it, and who would buy it? (Or if you have already done this, tell us about the creative process.)
Y’all, I do not have the energy for this prompt. I’m not presumptuous enough to think that I have anything brand new to offer to the ever-expanding world of vegan products, and even if I did, I would not be into marketing it. Promoting a product (or really anything) just does not appeal to me… which is partially why my blog remains a passion project, not a source of income.
Here’s what I do have to offer: an understanding ear and a kind, compassionate, gentle approach to veganism. I applaud the small changes, the baby steps, the cautious wading into the waters. If you would like to incorporate more animal-free meals into your life, if you want to know more about a vegan lifestyle, if you just want a judgment-free chat, I’m here for you! Email me and let’s talk. (It doesn’t even have to be about veganism. I also enjoy traveling, crafting, and puppers of all shapes and sizes.)
vegga 