Vitamix Love | VeganMoFo 2017 Day Nine

VeganMoFo 2017

Week Two: Behind the Scenes
Go go gadget: A kitchen gadget you couldn’t live without, be it a simple grater or a blender. Alternatively, use a gadget you very rarely use.

Heads up: I’m about to become a total vegan cliche. Today I am extolling the virtues of my dearly beloved Vitamix!

Now, let’s get this out of the way: You don’t need a high-speed blender. You really don’t. I used a regular ol’ blender for six years in my vegan kitchen before welcoming a Vitamix into the appliance fold. But having one does make your culinary life easier, and it does open up new worlds of (creamy! smooth!) cooking possibilities.

Vitamix bookletTruthfully, I probably would have gone much longer without a Vitamix if my wonderful, generous parents hadn’t gifted one to Steven and me for Christmas 2015. They got a great deal on it and knew we’d appreciate it, and we absolutely do! For a while it had pride of place on our counter, but when we bought our house and actual lost a little counter space, it now lives in the pantry. (It’s still easily accessible and comes out to play very frequently.)

For me, a high-performance blender is most valuable when it comes to transforming nuts and seeds into creamy delights. Without a high-powered blender, you need to plan ahead if you want to make cashew cream or the like; you’ll need to soak your nuts to soften them. But that’s just no necessary with my Vitamix, meaning cashew cream, nut-based cheese sauces, and all things creamy are ready for your spur-of-the-moment whims.

My parents also kindly gave us a dry grains container, which is optimized to grind grains into flour. I love using it for turning dried almond pulp (leftover after making almond pulp in the regular Vitamix container!) into almond meal.

The regular (wet) container also makes short work of blended soups and, of course, smoothies. I do notice that it sometimes fails to “catch” the ingredients in my smoothies if I don’t add them in the right order, so it’s not exactly fail-safe.

Vitamix at homeSpeaking of which… I’d hoped to have a fun, slightly unusual blender recipe to share with you today: pancakes! I’ve always been leery of blender pancakes, fearing that the whir of blades would decimate any gluten strands in my batter and leave the resulting pancakes a gummy mess. Yet recipes for blender pancakes abound, so there must be some trick to it. I wanted to offer up a recipe that relied solely on roasted bananas (!) for sweetness, imagining that slow roasting would bringing out caramelly notes in the bananas’ flavor to make up for the lack of added sugar. (Steven is currently avoiding sugar, so I wanted to make something sweet he could still enjoy.)

Well. Well. My fears about blender pancakes proved true. I’m not sure what y’all are doing with your blender pancakes, but mine were gummy and just… odd. (The fact that I only had whole-wheat flour definitely didn’t help.) I’ll try again, but didn’t have the opportunity to do so before writing up this post. Alas.

So, instead, here are some other recipes that rely on a high-speed blender. Maybe my roasted banana pancakes will make an appearance another day… but not today. Sigh.

Editor’s note: This post includes affiliate links. If you purchase something through my link, it costs nothing extra for you, but I get a few pennies to help cover hosting costs.


2 thoughts on “Vitamix Love | VeganMoFo 2017 Day Nine

  1. Pingback: Roasted Broccoli Galette with an Almond Meal Crust | VeganMoFo 2017 Day Fourteen | vegga

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