Holiday Baking and Cooking Plans

VeganMoFo 2016 graphic

Week Five: Holidays!

Today’s prompt is so appropriate for me: “Holiday Bake Day! – What are you planning on baking over the winter holidays? Do you make cake, or cookies? Or something savory?”

ALL OF THE ABOVE!

No, seriously. I LOVE the holiday season! And I love holiday baking and entertaining. Steven and I are hosting a holiday party in a few weeks — the first party in our new house — and you better believe I’ve already started planning the menu. Since we’ll have 20+ guests, we won’t serve dinner, but we’ll whip up a boatload of snacks and drinks to keep everyone happy. That’s what we did last year — check out the spread at our 2015 holiday party.

 

Holiday party spread 2015

Last year’s menu was such a success that I probably won’t change it too much this year. Here’s a rough outline, along with my notes:

  • Savories:
    • Homemade vegan cheeses
    • Crackers, some store-bought and some homemade because I like to make things more complicated than necessary
    • Hot caramelized onion-bacon dip — a perennial favorite; I think our guests would boycott the party if we didn’t serve it.
    • Sliced baguettes (store-bought)
    • Veggie crudités
    • A couple other dips — mushroom pâté? olive tapenade? a classic hummus?
  • Sweets:
    • Regular fudge
    • Maple fudge (insert heart-eyes emoji here)
    • Gingerbread cookies? Or regular gingerbread, and sugar cookies instead?
    • Candied nuts
    • Something else — pie? cake? cupcakes? Probably a cake.
  • Sippables:
    • Mulled wine
    • Assorted beer, wine, and hard liquor
    • Various mixers (cranberry juice, apple cider)
    • At least one cocktail — I made cranberry martinis (with homemade cranberry simple syrup) and this creamy coconut cocktail (with homemade coconut-infused vodka and coconut cream) last year

Holiday party spread 2015: cheese!

What am I missing? What would you choose for my TBD items? And do you want to come to my party? :P

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2 thoughts on “Holiday Baking and Cooking Plans

  1. Please can I come to your party?! I’m going to use this page as inspiration for my Christmas Eve/New Year’s Eve spreads. The onion bacon dip is going on my list right away!

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  2. Like you, I love this holiday season! Your spread sounds delicious. And Maple Spice’s almond cheeses are really good – have you tried her cheesy sausages that use almonds? They’re lovely too.

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