Week Three: Rainbow Week

Quick post on this Wednesday morning! Our magazine goes to press today, so the team is bringing in snacks to tide us over as we work to finalize photo credits, tweak titles, and double-triple-quadruple-check literally everything.

I opted for a hearty breakfast item, since I know we’ll have a table chock-full of chips, chocolate, and lots of snack-y things. Enter this bright-yellow frittata! I followed this recipe; it’s your standard tofu frittata with the addition of roasted potatoes and onions. (Side note: I burnt some of those onions and, who knew, but crispy, slightly burnt onions are kinda delicious!)

What’s your go-to breakfast for a crowd?