Day 23: Autumn equinox eats.
Truth be told, my stomach has felt off all day — not much appealed to me for dinner tonight. I considered celebrating the first day of autumn with some kind of pumpkin- or apple-based baked good, but a sugary dessert didn’t sound like a great idea for an unhappy tummy. I decided to go super simple instead.
I defrosted the last few pieces of Unpork and gently pan-fried them, then served them alongside a big helping of sauerkraut. I also whipped up a quick cornbread, because I thought the mild flavor would soothe my stomach. Unfortunately, it was lackluster and a little too salty, even though I reduced the amount called for. Sigh! Not a very auspicious start to this autumn!
2 thoughts on “Autumn Equinox Eats”
Hope you feel better tomorrow. Mabon is just the beginning, there is all of Autumn to enjoy pumpkins and apples!
Oh, the unpork! How was it? I haven’t tried that recipe yet. :)