Easy Unbaked Apple Not-Quite-Crisp

There are a few foods that I will always and forever associate with my childhood. Somewhere near the tippy-top of that list is apple crisp. My mom took my siblings and I on near-annual outings to the apple orchard every fall, and I always knew that the bounty we brought home would soon find its way into dozens of delicious recipes. My favorite was apple crisp. I liked helping Mom bake it, if only because I could swipe the occasional spoonful of topping. After Mom put it in the oven, the crisp’s warm cinnamon-y smell wafted through the house as I waited anxiously for the oven timer to ding. Then, when it did, we all dug in. With five people in the family, we were lucky to get more than one serving. “Seconds” usually meant a few paltry slices of apple and maybe a crumble or two of topping. And that was with Mom making a double batch!

These days, S and I have lots of crisp to share when I make it. But when the weather’s warm and I don’t feel like turning on the oven, I opt for an unbaked stand-in that captures all the flavors of traditional apple crisp with none of the heat. It’s a little less rich, too, because you don’t bake the apples. And that means it comes together in no time—no more waiting for the oven timer!

Small glass bowl of chopped apples topped with an oat-y crumble with a whole apple to the side.

Easy Unbaked Apple Not-Quite-Crisp
Makes one large serving or two small

  • 2 T Earth Balance or coconut oil (you can substitute applesauce for one tablespoon if you want to keep the fat content down)
  • 2 T spelt flour or other flour of your choice
  • 3 T rolled or quick oats
  • 1.5 T dark brown sugar
  • 1/2 tsp cinnamon
  • 1/8 tsp ground nutmeg
  • Dash cloves
  • Dash salt
  • 1 large apple, peeled and cut into thin slices OR diced into cubes

In a small bowl, melt the Earth Balance or coconut oil. Add all other ingredients (except the apples!) and mix with a fork until it forms large crumbles. Move your diced or sliced apples into a second bowl, top with crumbles, and enjoy.

Note: I prefer Earth Balance in this recipe, but it’s not bad with coconut oil! Half and half would probably work well, too.

What’s your favorite quick dessert recipe?

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3 thoughts on “Easy Unbaked Apple Not-Quite-Crisp

  1. Pingback: Desserts | vegga

  2. Pingback: Easy Vegan Apple Crisp | vegga

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