A Post About Pie

Saturday was an odd day. It was unseasonably warm, but that didn’t stop S and I from going through with our Saturday-morning plans – seeing a matinee of Skyfall (solid Bond movie – I really enjoyed it). Afterwards, we went home and had a late, snacky lunch, then headed out to a local park with Moria to enjoy the warmth and read our books. Shortly after we arrived, however, the clouds came out, the sun hid, and we got a bit chilly. We packed up and started heading back just as it started to drizzle.

After we got home, S left to get a haircut while I started a baking project. Just a few moments later he returned; the barbershop was closing soon and wasn’t taking anyone else. Things started to go downhill at that point – I got cranky because the kitchen was a mess and there were dishes to put away, S didn’t like my crankiness, I got even crankier… it was Not Good. S left again, this time to pick up some panko for dinner, and I continued my baking project. He returned. He apologized. I ignored him. (Yes, sometimes I’m a child.) I continued my baking project. S disappeared into the other room to put away laundry. As I worked, enjoying the thrill of trying a new-to-me technique, my crankiness slowly dissipated. I apologized, and then I showed off my creation:

Top-down view of an apple pie with a lattice-work crust. It's sitting on a plaid tablecloth.

Pie!

Yes, that is my first-ever lattice-crust pie! I know the edges need work; I didn’t leave enough overhang. But! The lattice isn’t half-bad, right? I was so proud as I eagerly checked the oven during baking and saw the pastry crust getting all flaky and puffy and beautiful! The funny thing is, though, that I actually don’t care much for pie crust in general – it doesn’t taste very good to me, and I just find it overwhelmingly rich. As a kid, the uber-fat-laden crust gave me a stomachache, so I often left large crust portions uneaten. Nowadays I can handle it a little better, but not by much – I still sometimes leave bits uneaten. For this particular crust, I followed Vegan Dad’s recipe, and as far as crusts go, it tasted just fine. ;)

In keeping with the season (nominally, if not actual-weatherly), I made an apple pie. Why not start the Thanksgiving season a little early, right? I used a mish-mash recipe for the filling, but next time I’ll be sure to cut my apples much, much thinner; I got a bit lazy with this batch and some of them were a little large. I was pleased that the pie wasn’t gooey or liquidy at all – there’s nothing quite as disappointing as a runny pie, y’know? I even had a little extra crust after applying the lattice – enough to make a mini-pie in my super adorable mini casserole dish:

Small oval-shaped casserole dish with apple filling and messy lattice crust.

Baby pie.

Both pies baked up beautifully (and I got to cross off one of my 25 for 25 goals!). As I topped S’s piece with some Soyatoo I’d picked up a few weeks back, I felt a little less guilty for snapping at him earlier – nothing like making dessert to prove your love and sincere regret for bad behavior, right? ;) Not that S needed it – he is insanely patient with me. Even while I was being mean to him, he’d been putting away my laundry for me. What a guy.

And what a pie.

Top-down view of a single piece of pie on a while plate. The tip is eaten and a fork is stuck into the top.

Ah, the wonders of natural light.

What’s your pie crust style of choice?

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4 thoughts on “A Post About Pie

  1. Pingback: Turning Twenty-Six… with Tacos | la vida vegga

  2. Pingback: Apple Galette! | la vida vegga

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