Whew. One week of MoFo down, three more to go! I put my game face on for the first week, and I think I did pretty well – not only are all my posts fairly solid, but my brownie showdown post was mentioned on the official MoFo Twitter (!) on Wednesday. I’m famous! But I’m also a little worn out. Keeping up with 700+ blogs during a regular work week is no easy task, and a girl’s gotta do other things than eat and sort through her Google Reader, y’know? So today I’m taking it easy and keeping it short with my first Friday Favorite post.
One of my go-to recipes from Happy Herbivore‘s cookbook is her Cheddar Cheesy Sauce (recipe available here with a different name). It’s quick and easy to whip up, and it always hits the spot when I’m craving a warm, creamy sauce for my pasta. I usually make half a recipe, which is a great serving size for one person. Most recently, I enjoyed it with Ezekiel sprouted-grain linguine (another favorite!) and peas. I pulled together this whole dinner in barely 20 minutes. You can’t beat that!
If you don’t like nutritional yeast, this sauce probably won’t do it for you. But if you do, and if you’re craving a low-fat – yet flavorful! – cheesy sauce, give this one a try.
What’s your favorite go-to recipe? What’s your favorite vegan mac & cheese recipe?
Spoiler alert: A future recipe showdown will compare three (3) mac & cheese recipes. Get excited! Give me your recommendations! Etc!