Oh dear. My blog stats are at an all-time low. That bums me out a bit, but really, what should I expect when I neglect my wee blog so shamefully? Ah well. Now I’m just going to continue the trend of my most recent posts: out-of-town eats!
Last weekend I headed back to my natal state, dear darling Rhode Island, to watch my little brother graduate from Worcester Polytech. As a big sister, I am both indescribably proud of my brilliant, charismatic, and all-around wonderful brother and slightly shocked that said brother is now a college graduate. Jaysus! At least my little sister is still in college. Lawd knows how I’ll feel when she graduates. I don’t even know how my parents can handle it!
Anyway, on to the good stuff – food. After Mum picked me up from the airport, we high-tailed it to RI’s premiere veg eatery, the Garden Grille. Okay, that’s a lie – we tried to high-tail it, but were held up by various circumstances. By the time we arrived, we were both quite famished. I ordered the Red Bean Rice Burger, and Mama chose one of the daily specials, some sort of salad with tiny potato bits. (Yes, Mom, I should’ve written down the name of your dish!)
I love veggie burgers with visible bits of veggies and rice and other real food, and this one totally fit the bill. It was perfectly satisfying, and I enjoyed the slaw on the side. It’s embarrassing to admit, but up until fairly recently I thought all coleslaws were disgusting, mayonnaise-laden goopy affairs, and it’s been quite enjoyable to try the non-goopy varieties I encounter. This one was simple and tasty.
I only tried a bite or two of Mom’s salad, and I don’t remember the details about it, but I do remember that it was also quite delicious. :)
After lunch, we headed next door so I could experience RI’s one and only VEGAN BAKERY OMG. Wildflour is a bakery and juice bar, but I was so full from lunch that I didn’t try any juices and just picked up some snacks for later. Mum and I got a black forest cupcake and a few raw treats – some sort of ganache-y brownie, a coconut macaroon, and a “Rawreo.” They were all incredibly rich and delicious, particularly the brownie… oh man, I’m salivating just thinking about it. I only snapped a shot of the cupcake, though.
Oh, JK – you can see some macaroon and a corner of the brownie. Mmm.
The vegan eats continued on my second day in RI, too. My brother belongs to a fraternity, and he and his fellow senior brothers organized a post-graduation event at their house for their families. They have a cook who makes food for the brothers on a daily basis, and Ian put in a special request for vegan food for my mom and me. I’ll admit that I didn’t have great expectations, but I guess I was doing the cook a disservice, because he and his wife whipped up four vegan options at the party! There was a portobello mushroom wrap, a pasta dish, a cold potato salad, and a vegan chili. Totally perfect for a grad party! And to top it all off, his wife came around while everyone else was eating dessert and handed us a big plate of vegan cookies – I think they’d gotten them from a local bakery, and they were perfectly soft and delicious. Hooray! It’s really nice to have your expectations exceeded by a long shot, isn’t it?
Culinarily, my trip to RI was a smashing success. But really, I didn’t go home for the food. I went to spend time with some of the people who are nearest and dearest to me, like these five goofs…
…and these dearies…
…and, of course, my crazy dogs:
…what a fun-filled, jam-packed three days. :)
8 thoughts on “Eating and Socializing in the Ocean State”
I’m glad you had a nice time visiting with your family. I love your skirt in the family photo!
Those bakery goodies are making me drool on my keyboard! Looks like a fun trip home. You are lucky to have such a great family. Btw, your parents are probably a wee bit happy to have 2 out of 3 out of college (tuition: yikes!)!
That’s probably true… now we’re the ones paying loans forevermooooore!
Still reading! That bakery sounds amazing, and the veggie burger looks great. Virtual cuddles to your pups!
Yay! Thanks for reading. :)
What beautiful food! It’s amazing how some chefs love a vegan challenge, and will exceed expectations! Love it.
Definitely! The head baker at Wildflour isn’t vegan, but every product there is. So cool!