Happy Vegangiving!

Happy Thanksgiving, American friends! Happy Thursday, non-American friends!

So far I’ve had a lovely day of movie-watching and knitting. My family called and my phone-self got passed around from family member to family member, which was lovely, if slightly tedious by the time I got to family member #4. I was totally fine with not eating a Thanksgiving-ish dinner until around 5:30 tonight, when I suddenly decided I needed some mashed potatoes in my life. One thing led to another, and soon I had a Thanksgiving-inspired meal for one.

And I made enough for seconds, too!

Featured here is a veganized version of Averie‘s Pumpkin Honey Tofu, garlicky mashed taters, a bastardized version of the Mighty Miso Gravy from How it All Vegan, and a mixed greens salad topped with walnuts and dried cranberries. Delicious, full of traditional Thanksgiving flavors, and totally painless to make – no oven-slaving for this girl. :)

Hope you all had a fantastic day! Now I’m off to have a mini-Lost marathon with the roomie. :)


6 thoughts on “Happy Vegangiving!

  1. That looks good! Probably a good alternative to spending a hundred and thirty bucks at Whole Foods for one meal for two people, like I did.

    Happy Thanksgiving!


  2. This looks like a perfect Thanksgiving meal for one, and the mini-Lost marathon, movies, etc. sound wonderfully relaxing and nice. I did have a pretty happy Thursday, thanks :-)


  3. Pingback: Cranboozlement! « la vida vegga

  4. Pingback: Vegan Thanksgivings: A Retrospective | VeganMoFo 2018 Day Twenty-Four | vegga

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.