Whoa! I’m so happy that y’all are excited about my giveaway! If you haven’t entered yet, what are you waiting for?! There’s a fantastic cookbook and some yummy treats up for grabs – so git!
Of course, right after I post about how it’s sooo autumnal and seasonably chilly and the epitome of fall and whatnot, the weather has to go and make a liar liar pants on fire out of me. Thanks a lot, Mama Nature. I mean, it was 70 degrees in Madison today! Shenanigans! It’s okay, though. I’ll take blue skies and warming rays of sun any day, even if they make me eat my words.
However, I’d rather eat something delicious and tasty – like soup! I’ve been testing for Lindsay‘s upcoming soup, stew, and chili-riffic e-book, and I’ve had some seriously yummy eats lately! From hearty, filling chilis to elegant, bisque-like squash soups, she’s got some tasty recipes. I enjoyed this pureed, bean-based soup this weekend (when it was ACTUALLY autumn-like!).
I won’t divulge any of Lindsay’s secrets, but suffice it to say that this was a really warming and comforting dish. So if you’re in the mood for soups, stews, and chili galore, keep a bonny eye out for her e-book! And go enter my giveaway for a chance to win Nava Atlas’ Vegan Soups and Hearty Stews for All Seasons.
ORRR – and I promise that this is the last giveaway I’m going to mention today! – you could go enter to win one of three cookbooks published by Vegan Heritage Press. You can choose between American Vegan Kitchen, Vegan Unplugged, and Vegan Fire & Spice. Awesome!