Look what I had for breakfast!
Homemade bagels, straight outta Vegan Brunch. I made 6 plain bagels and 6 of the sundried tomato variety – I rehydrated a couple of sundried tomatoes, chopped ’em up, and added them to the dough before I letting it rise. I haven’t sampled a tomato one yet, but I’m optimistic.
These were super easy to make, although I found the dough a little dry, and it didn’t rise very much or seem very pliable – maybe I accidentally didn’t add enough water to my water + yeast mixture? I definitely didn’t add too much flour. As a result, the bagels are a little on the diminutive side – the one pictured here is probably the biggest of the bunch. But they still taste good, even if they are small and a bit lumpy. I put some organic blueberry preserves on half of this guy, and it was quite scrumptious.
If this looks like a light breakfast, you’re right – I wanted to leave a little room in my belly, because I’m going out for lunch with some vegans from work! I joined a vegan interest-type group earlier this week, and by some marvel of serendipity, they’d been planning a lunch meet-up at The Green Owl today. The Green Owl is Madison’s only fully vegetarian restaurant, and pretty much all of their menu is veganizable (if it’s not vegan already). And it’s all delicious. And they have an adorable owl motif throughout the restaurant! It’s almost too much awesomeness in one place.
Confession: There was mold in my blueberry preserves when I opened the jar this morning – guess I hadn’t eaten any in quite a while! But I performed some surgery and excised that shizz, and then proceeded to use the non-moldy preserves on my bagel. Is that gross? Unsafe? I got rid of all the mold and any jam that touched it, and I hate wasting food. What do you do when you encounter mold? Call it a day and throw your food away? Or do you clear off the offending bits and move on with your life?
P.S. Bonus points for anyone who can identify the quote in this post’s title! …and by “bonus points,” I mean I will think you are equally as silly as I am. :P
9 thoughts on “The Cat’s Out of the Bag[el] Now!”
I would be grossed out if there was LOADS of mold and probably wouldn’t be able to eat it, but if there was only a bit, why not? On the PPK they were discussing mold on some Tofurky slices and what people would do: http://www.postpunkkitchen.com/forum/viewtopic.php?id=121442
A lot of people would just eat it anyway. I’d much rather not waste food as well!
Haha, I like this approach: Eat Around the Mould, Unless it Smells Weird.
I actually did the same sort of scrape of the mold and use the rest method with tomato paste the other day – if I were serving it to others maybe I wouldn’t (can’t say for sure), but I figure I don’t really mind it and if I get sick I’ll know it’s my own fault!
Yay for the Green Owl – love that place! Did you get to have any dessert there?
Tomato paste is the worst! I can never use it up fast enough.
Sadly, I did not have dessert… only two of the options were vegan, and neither was appealing to my tastebuds (i.e. they weren’t chocolate!).
I toss any food with mold. You can never actually tell how far it has gone through the food. For me it isn’t worth the risk, though I do hate to waste.
That’s fair. I suppose I do that occasionally, but when I’m feeling reckless I’ll just take my chances…!
I throw anything with some mold on it immediately in the trash. I’m just too scared :D
I don’t take my chances with mold in/on food. Some mold is hard to see. I hate when I accidentally get a bite of toast that’s moldy!!! Blarg!
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