We’re gonna have to make this a quickie (twss) because it’s late and I must go to work in the morn, but I wanted to get a fast post up tonight because I’M GOING CAMPING TOMORROW! We’re only going for one night, but I haven’t been camping in ages so I am wildly excited. I even made a variation of VeganDad’s granola bars and the Independence Day Wieners from 500 Vegan Recipes for the occasion.
But first – something simple yet satisfying, made from veggies from my CSA and my parents’ garden (more about that soon).
Garden Fresh Guacamole
1/2 – 1 small jalapeno, seeded and diced
1 clove garlic, minced
1 medium tomato, chopped
Juice of 1/2 lime
Other spices to taste, or a spoonful of your favorite salsa for the cheater version
Mash up the avocado. Add the other veggies. Eat.
…yeah, everybody and their mom knows how to make guac, but whatevs – this was a simple version I created with veggies I had on hand. Piled onto organic blue corn tortilla chips made right here in Wisconsin, this sure hit the spot on a warm summer day.
…and that’s all she wrote. Happy Friday, all!