Remember preschool, when you learned about adding one color to another to make yet a third? It was pretty damn magical when you could mix red paint and blue paint and get a lovely shade of purple (or, um, poo-brown, if you were bad with proportions). Tonight I learned another color combination: purply blue + orange = green.
Yeah, you always thought green came from blue and yellow. WRONG, suckas! I don’t know if that picture quite conveys the vivid green that my water turned as I boiled up potatoes in preparation for dinner, but let me tell you – when I drained that pot, the water was green as the Grinch. Craziness.
Last week at the Madison farmer’s market I made some fun purchases: a crusty, satisfying loaf of spelt bread, a jar of cherry-rhubarb jam, and a kale plant for my garden plot at work (!). But I was most excited to discover organic blue potatoes (really more purple than blue), a variety of tater I’d read about but never personally eaten. I purchased three but didn’t use them ’til tonight, when I boiled up two blue potatoes and one sweet potato before sauteeing that shizz up to make a surprisingly wonderful potato hash.
Perhaps it’s not the most beautiful creation, but this was one of the most satisfying dishes I’ve had in a week or so, and that’s sayin’ something – I’ve had some pretty darn good food lately. It was so simple, too – I sauteed up some garlic and some onion flakes (in lieu of real onions; I inherited onion flakes from our college house’s pantry last year and always sneered at them until I had need of them tonight). With a little salt, pepper, and cayenne, this was so delicious. The blue potatoes were tastier and less starchy than your average Idaho, and the organic sweet potatoes were truly heavenly. And all those little burnt bits from the bottom of the pan? Freakin’ amazing.
Maybe I’m a cretin for covering this heavenly hash (heh heh) with ketchup, but I love Muir Glen’s organic ketchup alongside potatoes… such a fantastic flavor juxtaposition. It took a whole lotta willpower to save some of this hash, but I thought I might appreciate it for breakfast in the morn. Rest assured, I’ll devour those leftovers without hesitation tomorrow morning before a busy day of thrift-couch-shopping. Yeehaw!
So, what is your favorite naturally fun-colored food?
2 thoughts on “Purple + orange = green.”
That greeny colour is amazing! Last night I cooked some grated carrot and the bottom of the saucepan went fluorescent yellow!
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