I failed to diversify this Raw Wednesday, by which I mean that I ate the exact same thing I had a couple of weeks ago. Maybe that makes me super lame and boring, but I appreciate a dish I can depend on, one that I know is going to satisfy me and taste delicious. If a raw meal can count as a comforting standby, then that’s a good thing, right? I think so, and Gena‘s Zucchini Marinara is well on the way to achieving that status. My meal tonight was both beautiful and delicious, as ever.
When I made this dish two weeks ago, I enjoyed mixing avocado slices with my zucchini noodles. Tonight, I used sliced mushrooms instead, and found that the marinara complemented them quite well. I wasn’t extremely hungry, so I had leftover sauce, and my brother ended up mixing it with some bottled marinara sauce and using it over regular ol’ pasta. We both enjoyed our dinners, and now I’m going to wrap up this short ‘n sweet post to go do some shopping with the aforementioned brother. Ciao!