Apples in Autumn

Happy autumn, friends! It’s the first full day of fall and I’m about to be an unashamed SUB – a Seriously Unoriginal Blogger. Celebrating the advent of autumn by making something with apples is pretty much the epitome of food blogger cliche, but let’s face it – there’s not much else that screams AUTUMN! like a post about this particular fruit.

And honestly? I don’t mind, because going apple picking is one of the highlights of fall. I have many fond memories of heading to local orchards with my family when I was a kid, and since my wonderful college provided free transportation to a nearby orchard, I was able to go apple picking even while 1300 miles away from home. This year, I headed to Dame Farm and Orchards with my mom, aunt, and a friend. Oh, and by the way – all the pretty photos in this post were taken by my wonderful mommy since I didn’t bring my camera to the orchard with me. :)

Gorgeous fruit.

The picking was fabulous, probably because it’s still early in the season. We’d never been to this orchard previously, and we appreciated the fact that it didn’t feel overly commercialized – we paid a man in a small wooden stall, and he didn’t take credit cards. They also had an impressive variety of apples, and the trees were laden with fruit.

Manzanas.

The temptation to grab an apple and take a bite is nearly unconquerable when these luscious beauties are hanging tauntingly at eye level.

Modern Eve?

And everyone filches a couple apples for sustenance whilst harvesting fruit under the hot sun, right? ;)

We also saw some gorgeous seasonal produce, like all these bright and colorful squash.

New Crayola inspiration?

And of course there were pumpkins galore.

One of these things is not like the other...

I love the odd one out on the bottom of that picture.

All in all, we had a lovely day and returned home with about 30 pounds of apples. Yeah, you heard that right. That’ll make a lot of Apple Pie Oat Bran! Last night, though, Mom and I put our apples to use by making a batch of homemade applesauce. Rather, I kept an eye on the huge pot of apples, water, and sugar for a few hours and made sure it wasn’t exploding or doing anything equally bad, and then Mom stole the fun part and got to use our applesauce maker/strainer thing to mash up the apples. Oh well. At least I can drown my sorrows in this huge bowl of applesauce and revel in the joys of autumn.

Bowl o' applesauce.

(The peanut butter jar (my breakfast; it’s full of oat bran & PB leftovers) is there for scale purposes, in case you were wondering. Oh, and this photo is mine… hehe.)

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4 thoughts on “Apples in Autumn

  1. Pingback: Sweet Potato, Corn, & Black Bean Burritos « La Vida Vegga

  2. Pingback: Sweet Potato Muffin Love « La Vida Vegga

  3. Pingback: Veg-innovation: Improvisation in the Kitch « La Vida Vegga

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