I suppose it’s not technically Wednesday anymore, but better late than never, right? I meant to post earlier, but I got tied up with family and friend type activities and you know how it goes. Anyway, I’ve got a doozy of a post planned for tomorrow, so I’ll keep this one short and sweet. And that’s fitting, really, because my eats today were simple and unassuming yet undeniably satisfying.
In the spirit of Raw Wednesday, I put together a magnificent raw lunch that filled my tummy and made me smile thanks to its colorful appearance. Check it out:
Lovely, no? My lunch was comprised of two dishes. First, I decided to try a recipe from Choosing Raw that I’ve had my eye on for a while now. Although I’ve never been a huge tomato soup fan, Gena’s chilled Basic Tomato Soup looked like the perfect way to use some delicious tomatoes from my dad’s garden. And it performed that function perfectly.
Although it ended up being a little avocado heavy (and thus turned a borderline unappetizing green-brown color), the tomatoes fought back and let their garden fresh flavor shine through. The result was a delightful mix of creamy avocado and sweet tomato goodness. My only problem with the soup was the slight tangy balsamic vinegar aftertaste I noticed with each spoonful, but that’s just because I seriously dislike being able to taste or smell any type of vinegar in my food. Even though I did cut down on the amount called for in the recipe and added the smallest of splashes, I should have left it out entirely to tailor the soup to my personal tastes. Other than that, however, it was a perfect summer soup, and it paired so well with the more substantial part of my lunch.
These lettuce wraps were filled with matchstick zucchini slices and generous scoops of the Sunflower Pate I made a few days ago, and they were fantastic! Although Romaine lettuce may not be optimal for wrapping, it was the only type we had in the house and worked fairly well. I had another helping of pate on the side with more zucchini for dipping, and I also enjoyed three delicious heirloom Chocolate Cherry Tomatoes. I love these little guys; they’re so amazingly sweet and smooth and rich. They’re truly a treasure and I love popping them in my mouth right off the vine. They complemented the meal perfectly, and I washed everything down with some Santa Cruz Mango Lemonade. It was a wonderfully refreshing lunch on a hot summer day.
Although I planned on enjoying a big ol’ massaged kale salad for dinner, my wonderful father ended up making a potato-leek-mushroom hash and I just can’t resist his cooking. There’s always tomorrow, right?