These oven-baked sweet potato patties are loaded with kale, tempeh, and simple spices for a healthy yet hearty meal.
This vegan, gluten-free sweet potato pie in a pecan-date crust makes a gorgeous Thanksgiving dessert.
If it’s not clear yet, I’m all about bowls. Gimme a grain + a green + a delicious sauce and I’m a happy camper. One of my favorite veggie combos is kale and sweet potatoes — they make such a great pair, both flavor-wise and texture-wise. Today’s bowl gives kale + sweet potatoes the chance … Continue reading Kale, Sweet Potato, & Quinoa Bowl with Ginger-Peanut Sauce (and, I’m going to New Zealand!)
11 days into Vegan MoFo and I’ve yet to feature a soup. Shocking! That oversight gets remedied today with a hearty tomato-y red lentil soup that couldn’t be easier to throw together. This ain’t your typical red lentil soup, though—the addition of quinoa not only boosts the nutritional profile, but adds a textural counterpoint to … Continue reading Sweet Potato and Red Lentil Soup
Baked sweet potato and mung bean croquettes are loaded with protein, iron, and calcium.
In which I attempt to make chili but forget my limes.
I made sweet potato latkes, except not really.
Sweet potato muffins are VeganMoFo looove.
Sweet potatoes make an excellent addition to burritos. Who knew?!
My changed opinion on squash and sweet potatoes.