These oven-baked sweet potato patties are loaded with kale, tempeh, and simple spices for a healthy yet hearty meal.
This vegan, gluten-free sweet potato pie in a pecan-date crust makes a gorgeous Thanksgiving dessert.
If it’s not clear yet, I’m all about bowls. Gimme a grain + a green + a delicious sauce and I’m a happy camper. One of my favorite veggie combos is kale and sweet potatoes — they make such a great pair, both flavor-wise and texture-wise. Today’s bowl gives kale + sweet potatoes the chance … Continue reading Kale, Sweet Potato, & Quinoa Bowl with Ginger-Peanut Sauce (and, I’m going to New Zealand!)
11 days into Vegan MoFo and I’ve yet to feature a soup. Shocking! That oversight gets remedied today with a hearty tomato-y red lentil soup that couldn’t be easier to throw together. This ain’t your typical red lentil soup, though—the addition of quinoa not only boosts the nutritional profile, but adds a textural counterpoint to … Continue reading Sweet Potato and Red Lentil Soup
Baked sweet potato and mung bean croquettes are loaded with protein, iron, and calcium.
In which I attempt to make chili but forget my limes.
I made sweet potato latkes, except not really.
Sweet potato muffins are VeganMoFo looove.
Sweet potatoes make an excellent addition to burritos. Who knew?!
Scones! Bread! A birthday party! Puppers! A tiny frog! This Saturday has it ALL.