Butternut Squash Risotto with Sage and Toasted Hazelnuts

We’ve all got a favorite flavor pairing. Peanut butter and chocolate. Raspberries and chocolate. Coffee and chocolate. Wait, how did chocolate make its way into all those examples?! Oops. How about mango and cardamom? Pumpkin and cinnamon? And my sleeper favorite, butternut squash and sage. There’s something transcendent about that combination, but I don’t use it … Continue reading Butternut Squash Risotto with Sage and Toasted Hazelnuts