Hi, friends. One day I’ll get back to blogging on a regular basis, but for now I’m just livin’ my life and not thinkin’ about blogging… which is not to say that I haven’t had blog-worthy food. I have, but I just haven’t told you about it. Lemme change that.

Last weekend, serendipity struck. Soyatoo had been on sale at the co-op, meaning I just had to purchase a bottle (my first!). I’d chopped up and frozen two mangos a couple weeks ago, so I had ready-to-go mango chunks in my freezer. Mangos and Soyatoo… a match made in some sort of foodie heaven. Just look:

Sunday brekkers.

Oh yes. Pancakes (recipe from VWAV/Vegan Brunch) topped with mango sauce and Soyatoo, with a cup o’ coffee and a side of my new favorite fruit – apriums. They have a goofy name, but they’re both delicious and adorable.

Pancakes are the ultimate weekend breakfast, aren’t they? And I love topping them with homemade fruit sauces; when I was a kid, I thought it was the neatest thing when my dad made strawberry sauce and spooned it over pancakes for us. Had I made pancakes in the shape of letters (K for Kelly!), I could’ve had a double dose of nostalgia for the good ol’ days. Maybe next time. :)