Today’s theme: Spreadin’ the Bloggy Luuurve
During my initial MoFo scheming period, I thought I’d do something like LJ is doing and come up with a theme for each day of the week. I even had some fun alliterative titles, just like LJ. Thankfully I realized that this approach wouldn’t be practical for me and that it’d probably result in frustration and burnout, or possibly awful cop-out posts in which I’d say, “Wanderlust Wednesday, eh? Screw that; I’m tired!” and heat up a can of refried beans and call it Mexican.
So instead of forging ahead with my regimented posts, I’m taking the flexibility approach. And, goodness gracious me, I’m already glad I made that decision! Last night I was EXHAUSTED. A weekend of madness at House on the Rock slayed me, and neither caffeine nor sugar (from fruit!) provided much energy while I was at work. When I got home, I couldn’t even fathom making a big, elaborate dinner. I was in the mood for something carbolicious and warm, though, so I hit up ye olde Google and settled on Happy Herbivore’s Instant Vegan Alfredo.
Although the ingredient list is minimal, I ended up leaving out one key item. All the pumpkin-y baking I’ve been doing lately has depleted my stock of nutmeg, which is, according to Lindsay, “a necessity to get the right flavor.” I made it anyway, and served it over Ezekiel sprouted grain linguine and peas.
Although it was tasty, warm, and filling, I found it a little too nutritional yeast-y, and a bit bland (or perhaps just lacking in nutmeg!). I don’t hate NY, but I’m not a huge fan, either. I’d make this sauce again, but I’d also cut down on the NY, make sure I have nutmeg, and maybe serve it with regular whole wheat pasta (I <3 Ezekiel, but it tends to be a little sticky and dense when I make it).
That said, I made Lindsay’s Soy Free Vegan Mac n’ Cheese last week, and it knocked my crazily-patterned socks off! I’m constantly on a semi-Quixotic quest for a cheesy sauce that 1.) isn’t super high in fat, 2.) doesn’t rely too heavily on nutritional yeast, and 3.) is delicious! Happily, this recipe satisfies all those criteria.
Hooray for noodle dishes! Do you enjoy noodles? What’s your favorite topping or sauce? I’m a big fan of all noodles, from sprouted grain spirals to gluten-free spaghetti!
11 thoughts on “Spreadin’ the Bloggy Luuurve: Two Happy Herbivore Pasta Dishes”
I am all over the alfredo, sounds great! My sauce obsession has been this one: http://www.dietdessertndogs.com/2010/05/02/new-age-vegan-pasta-carbonara/ So cheesy and without any nutritional yeast at all.
Ooh, that looks great! Thanks for the tip.
Those dishes look great! I like using sprouted grain pasta, quinoa pasta, brown rice pasta, and millet a lot.
I’ve never tried quinoa pasta, but I bet I’d like it!
Those both sound so yummy! Are they from her ebooks? I have her cookbook on pre-order. Delish. I usually make homemade garlic tomato sauce in huge quantities and freeze it, but don’t often do fake cheese recipes. I love pasta!
Both recipes are actually available on her website. I’m really excited about the cookbook, though!
Thanks so much for the shout out, Kelly! I LOVE noodle dishes, too, but I try to stay away from them–pasta is definitely one of my binge items, LOL. I’ve only tried one of HH’s dishes–her black bean brownies–and I LOVED them.
Can’t wait to see what you have up next–and I love the flexibility approach! ;)
I should definitely try the black bean brownies – glad to hear an endorsement from you!
Pasta!!! Pesto is probably my favorite sauce, but that changes with the season.
I haven’t had pesto in AGES. Hmm…!
I really like your blog.. very nice colors & theme.
Did you make this website yourself or did you hire
someone to do it for you? Plz answer back as I’m looking to create my own blog and would like to find out where u got this from. many thanks